Grilled Pineapple Slices With Ginger Cream Sauce Recipes

GRILLED PINEAPPLE SLICES WITH GINGER CREAM

Grilled Pineapple Slices with Ginger Cream image

In this easy recipe, pineapple bursts with flavor when grilled and the ginger cream adds a zippy finish.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1/2 cup fat-free sour cream
1 tablespoon packed brown sugar
1 tablespoon chopped crystallized ginger
1 medium pineapple (3 lb)
1 tablespoon butter or margarine, melted
6 maraschino cherries

Steps:

Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving time.
Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove "eyes" from slices. Drizzle both sides of pineapple slices with butter.
Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries.

Nutrition Facts : Calories 120, Carbohydrate 24 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 16 g, TransFat 0 g

GRILLED PINEAPPLE SLICES WITH GINGER CREAM SAUCE

Grilled Pineapple Slices With Ginger Cream Sauce image

This is sooo good. Whenever we BBQ, I make this and, honestly, this is what I look forward to the most. It's a great dessert after the BBQ. The ginger cream sauce recipe follows.

Provided by FLUFFSTER

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) fresh pineapple
1 tablespoon butter or 1 tablespoon margarine, melted
maraschino cherry, if desired for a garnish
1/2 cup sour cream
1 tablespoon packed brown sugar
1 tablespoon crystallized ginger, chopped

Steps:

Heat the coals over gas grill for direct heat. Make the ginger cream sauce.
Cut 1/2 inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple cross-wise into slices; remove "eyes" from slices.
Drizzle both sides of pineapple with butter.
Cover and grill; pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown.
To serve: top pineapple with Ginger Cream. Garnish with cherries, if desired.
Cover and refrigerate until serving.
Ginger Cream: Mix sour cream, brown sugar and crystallized ginger.
Cover and refrigerate until serving. Makes enough for 6 servings of Grilled Pineapple with Ginger Cream Sauce.

Nutrition Facts : Calories 175.6, Fat 6.2, SaturatedFat 3.7, Cholesterol 13.5, Sodium 27, Carbohydrate 31.7, Fiber 3.2, Sugar 23.3, Protein 1.9

GRILLED PINEAPPLE WITH CREAM

Grilled Pineapple with Cream image

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 large pineapple, peeled and cored
2 limes, zested and juiced (zest reserved for whipping cream)
2 tablespoons coconut rum
1 tablespoon dark agave syrup
Pinch kosher salt
1 tablespoon olive oil
1 cup heavy cream
1 tablespoon dark agave syrup
Reserved lime zest
8 to 10 mint leaves
Dark agave syrup, for drizzling

Steps:

For the pineapple: Slice the pineapple into 1-inch rounds and place in a large bowl.
Mix together the lime juice, coconut rum, agave syrup and salt in a small bowl. Add the marinade to the pineapple and gently toss to coat. Cover and let marinate for at least 20 minutes.
When ready, preheat a grill or grill pan over medium heat. Brush the grill with the olive oil and grill the pineapple for about 3 minutes per side; there should be noticeable grill marks, but it should still be firm in texture. Remove to a serving platter.
For the whipped cream: Meanwhile, in the bowl of an electric mixer fitted with a whisk attachment, add the cream, agave syrup and the reserved lime zest. Whip until stiff peaks form, 2 to 3 minutes.
To serve: Top the grilled pineapple with generous mounds of the whipped cream, scatter over mint leaves and drizzle with agave syrup.

CHILI-LIME GRILLED PINEAPPLE

Chili-Lime Grilled Pineapple image

I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 fresh pineapple
3 tablespoons brown sugar
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon honey or agave nectar
1-1/2 teaspoons chili powder
Dash salt

Steps:

Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.

Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED PINEAPPLE SLICES

Grilled Pineapple Slices image

I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices need to chill for 2 or more hours :)

Provided by Kittencalrecipezazz

Categories Pineapple

Time 2h6m

Yield 1 pineapple

Number Of Ingredients 5

Ingredients

1 large fresh pineapple (peeled and sliced into 1-inch slices)
1 -2 teaspoon honey
1/2 cup melted butter
1 pinch salt (use a very small pinch salt)
1 -2 drop Tabasco sauce

Steps:

Mix the melted butter with honey and salt until well combined.
Brush liberally over both sides of the pineapple slices.
Place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours.
Lightly oil the grill grate.
Set the grill to high heat.
grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.

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