Grilled Pear And Swiss Cheese Recipes

GRILLED CHEESE AND PEAR SANDWICH

Steps:

• Brush one side of each slice of bread with butter or olive oil.
• Form sandwiches with buttered-side out. Spread a thin layer of Dijon mustard on one side onto each sandwich, then add a few slices of pear and pile on some fresh arugula.
• Top with a thin slice of blue cheese and close the sandwiches.
• Heat a large nonstick skillet over low heat. Spray lightly with cooking spray. Grill the sandwiches, on low heat until the bread is golden brown, crispy, and the cheese is melted, about 2 to 3 minutes per side.
• Remove and cut sandwiches in half or diagonally and serve immediately.
• Serves 2

BONNIE'S GRILLED CHEESE AND PEAR SANDWICH

Steps:

• 1. Choose fresh homemade French bread if you have it. I cut the large slices diagonally. Butter both sides of the bread.
• 2. Choose ripe, but firm pears, peeled and cored and sliced into 1/4 inch slices.
• 3. Put the slices of Swiss or sharp cheddar cheese on the buttered bread, followed by slices of pear. Put the buttered top on the bread and grill the sandwich over medium heat on both sides.
• 4. This is how it looks. This is a great sandwich for breakfast, or anytime, for both kids and adults. So Easy and So Good! Enjoy!

GRILLED PEAR AND SWISS CHEESE

Steps:

• Brush one side of each bead slice with butter.
• Place on a work surface, buttered side down.
• Spread 4 bread slices equally with honey mustard.
• Top 4 slices equally with pears, arugula and cheese.
• Cover with remaining bread slices, buttered side up, and press together gently.
• Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
• Serve immediately.

GRILLED PEAR AND SWISS CHEESE

Steps:

• Brush one side of each bread slice with butter. Spread 4 of the slices with honey butter.
• Top with pears, arugula and cheese. Top with remaining bread slices.
• Grill 3-4 minutes or until golden brown and cheese is melted.

GRILLED HAM AND CHEESE WITH PEARS

Steps:

• Layer 4 slices of sandwich bread with 8 ounces Gruyere or other melting cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread.
• Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side. Cut sandwiches in half and serve hot.

GRILLED APPLE AND SWISS CHEESE SANDWICH

Steps:

• Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

BROILED PEAR AND SWISS CHEESE SANDWICH

Steps:

• Toast bread.
• Place a cheese slice on each piece of toast.
• Arrange sliced pears on cheese.
• Mix sugar and cinnamon.
• Sprinkle on pears.
• Broil 10 minutes or until lightly browned.
• Serve hot.