GRILLED PINEAPPLE MANGO SALSA
This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it!
Provided by Mama Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 8h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Cook the pineapple, red bell pepper, and jalapeno pepper on the preheated grill, turning frequently, until the pineapple has mild grill marks and the peppers are browned on all sides, about 3 minutes for pineapple and 5 to 7 minutes for peppers. Carefully remove from grill and place peppers in paper bag to cool.
- After peppers are cool, rub skins off gently with paper towels, cut in half, and remove and discard seeds. Cut the cooled pineapple and peppers into a small dice and place into a bowl. Add the mango, red onion, cilantro, lime juice, and lime zest; stir to combine. Cover the bowl with plastic wrap and refrigerate for 8 hours to 1 day before serving.
Nutrition Facts : Calories 48 calories, Carbohydrate 12.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 2.4 mg, Sugar 9.7 g
GRILLED PEACH & PINEAPPLE SANGRIA
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Make sangria by combining wine, lemonade and liqueur. Refrigerate. Meanwhile, in a small bowl, combine melted butter, sugar and cinnamon. Mix well., Brush butter mixture over cut side of peaches and all over pineapple slices. Grill fruit, covered, on a greased rack over medium direct heat 4-5 minutes. Turn peaches and pineapple. Grill 4-5 minutes more. Remove from grill., Cut each peach half into 5 or 6 slices and each pineapple slice into 5 or 6 pieces. Add three-fourths of fruit to sangria, reserving remainder. Refrigerate at least 2 hours., Before serving, thread several pieces of reserved fruit onto appetizer skewers. Pour sangria over ice; serve with fruit skewers.
Nutrition Facts : Calories 206 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
GRILLED PEACHES AND PINEAPPLE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-low to low heat. Spray a grill tray with holes with cooking spray.
- Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple. Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes. Monitor the cooking temperature and keep it low enough so that the maple syrup doesn't burn but browns a little. Set the fruit aside to cool.
- To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup.
GRILLED PEACHES (OR PINEAPPLE, OR MANGO)
Peach season is here and I made this for dessert tonight. DH and I loved it and I know you will too. The recipe comes from What's Cooking by Kraft so it must be good, right?
Provided by Dreamer in Ontario
Categories Dessert
Time 11m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high.
- Pour Raspberry Vinaigrette Dressing over peach halves in a medium bowl.
- Toss to coat.
- Remove peaches from dressing and reserve the dressing.
- Grill peaches for 6 to 8 minutes until softened, turning occasionally and brushing with reserved dressing.
- Top each serving with 1 Tbsp whipped cream and garnish with mint leaf.
- *Substitute fresh pineapple rings or mango slices if desired.
- *Use 2 skewers to make it easier to turn the peaches on the grill.
Nutrition Facts : Calories 77.8, Fat 2, SaturatedFat 1.1, Cholesterol 5.7, Sodium 9.8, Carbohydrate 15.2, Fiber 2.2, Sugar 13.2, Protein 1.6
GRILLED SALMON WITH A PINEAPPLE, MANGO AND STRAWBERRY SALSA
Steps:
- Preheat a grill to medium.
- Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
- Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
- Combine all ingredients thoroughly.
- In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.
MANGO, PEACH AND PINEAPPLE SALSA
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!
Provided by SerenaBloom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g
More about "grilled peaches or pineapple or mango recipes"
GRILLED PORK CHOPS WITH PEACHES, MANGO & PINEAPPLE
From 5dollardinners.com
GRILLED PINEAPPLE MANGO SALSA WITH CORN | FOOD FAITH …
From foodfaithfitness.com
GRILLED MANGO AND PINEAPPLE SALAD | THE RECIPE CRITIC
From therecipecritic.com
CARAMELIZED BROWN SUGAR CINNAMON GRILLED PINEAPPLE
From therecipecritic.com
30 BEST GRILLED FRUIT RECIPES FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jun 26, 2022Category Desserts, Recipe Roundup
- Grilled Fruit Kabobs. These colorful kabobs are sure to be a hit at your next BBQ. Use whatever fruit you like, and be sure to cut everything to a similar size.
- Grilled Pineapple. Grilled pineapple is a fabulously easy dessert that’ll satisfy your sweet tooth without the added calories. The key is to coat fresh pineapple slices in a butter and brown sugar glaze before grilling.
- Grilled Plums. Grilled plums are a delicious way to dress up a meal. And while I love them with ice cream and pound cake, they’re actually super tasty when served alongside savory dishes.
- Grilled Peaches. Juicy peaches with deliciously caramelized flesh are quite possibly my new favorite fruity dessert. When peaches are grilled, they become nice and tender and suuuuuper sweet.
- Grilled Watermelon. Watermelon is often found in savory dishes, and I use it all the time to make sweet and savory appetizers. Grilling the watermelon brings out its natural sugars, making it slightly sweeter.
- Grilled Apricots with Cinnamon, Ricotta, and Honey. These bright orange flavor bombs are full of vitamins and minerals and are so, so yummy! You’ll grill apricot halves, then top them with creamy ricotta cheese.
- Grilled Nectarines. Nectarines are another fantastic summer fruit that becomes exceptional when grilled. They’re very similar to peaches but without the fuzzy skin.
- Grill Pears. Pears aren’t as sweet as some other fruits on this list. So, that means they’re sumptuous with ice cream but also pair very well with savory dishes, such as pork chops.
- Grilled Apples. This recipe reminds me of a warm apple pie, only without the crust. These simple, tasty, and crisp apple slices are covered with butter, cinnamon, and brown sugar and then placed in a foil packet.
- Grilled Cantaloupe. This grilled melon is a flawless mix of sweet and spicy. Sweet cantaloupe brushed with oil and sprinkled with Tajin? I’m drooling already!
GRILLED PORK CHOPS WITH FRESH PEACH OR MANGO SALSA
From ontariopork.on.ca
GRILLED CHICKEN WITH MANGO-PINEAPPLE SALSA RECIPE | MYRECIPES
From myrecipes.com
GRILLED PINEAPPLE MANGO SALSA RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
TEQUILA LIME CHICKEN WITH GRILLED PINEAPPLE MANGO SALSA
From reciperunner.com
GRILLED SALMON WITH MANGO SALSA - CHRISTIERD
From christierd.com
RECIPE: GRILLED PINEAPPLE AND MANGO WITH BALSAMIC GLAZE
From wholefoodsmarket.com
20 BEST MANGO RECIPES | WHAT TO MAKE WITH MANGO
From foodnetwork.com
GRILLED PINEAPPLE RECIPES
From allrecipes.com
EASY GRILLED PINEAPPLE CHICKEN RECIPE - AVERIE COOKS
From averiecooks.com
GRILLED MANGOES - KITCHEN DIVAS
From kitchendivas.com
16 BEST HOT DOG RECIPES - EASY IDEAS FOR HOT DOGS
From thepioneerwoman.com
TROPICAL MANGO PINEAPPLE FRUIT SMOOTHIE RECIPE • MIDGETMOMMA
From midgetmomma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love