Grilled Pattypans Recipes

GRILLED PATTYPANS

Grilled Pattypans image

Just a few minutes and a handful of ingredients are all you'll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 cups pattypan squash (about 1-1/2 pounds)
1/4 cup apricot spreadable fruit
2 teaspoons hoisin sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/4 teaspoon salt
1/8 teaspoon ground ginger

Steps:

Place squash in a grill wok or basket coated with cooking spray. Grill, covered, over medium heat until tender, 4 minutes on each side., Meanwhile, in a small bowl, combine the remaining ingredients. Transfer squash to a serving bowl; add sauce and toss gently.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GARLICKY GRILLED PATTYPAN SQUASH

Garlicky Grilled Pattypan Squash image

Pattypan makes a nice and meaty squash side dish that you are sure to love. If you use other summer squash, make sure it is on the smallish side, firm, and sliced thick. Don't substitute winter squash in this recipe.

Provided by PalatablePastime

Categories Vegetable

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 pattypan squash, cut into thick slices
3 tablespoons extra virgin olive oil
1 1/2 teaspoons fresh lemon juice
3 garlic cloves, crushed
salt
pepper
shaved parmesan cheese (optional)

Steps:

Mix olive oil, lemon juice, garlic, and salt and pepper.
Brush squash slices liberally with oil mixture or toss together in a ziplock bag.
Grill over medium heat until browned and cooked through, and garnish with parmesan cheese if desired.

Nutrition Facts : Calories 186.5, Fat 20.3, SaturatedFat 2.8, Sodium 1.2, Carbohydrate 1.7, Fiber 0.1, Sugar 0.1, Protein 0.3

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