Grilled Mexiburgers Recipes

GRILLED TURKEY MEXIBURGERS

Grilled Turkey Mexiburgers image

Dinner ready in 30 minutes! Enjoy this grilled turkey sandwich topped with cheese and Old El Paso® salsa - a hearty meal.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb. lean ground turkey
1 tablespoon chopped fresh parsley
1/4 teaspoon onion salt
1/4 teaspoon pepper
4 burger buns, split
2 oz. reduced-fat Monterey Jack cheese, shredded (1/2 cup)
1/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat grill. In medium bowl, mix ground turkey, parsley, onion salt and pepper. Shape mixture into 4 patties, 1/2 inch thick. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until thoroughly cooked, turning once.
Place 2 tablespoons cheese on each cooked patty. Place patties on bottom halves of buns. Top each with salsa and top halves of buns.

Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 85 mg, Fiber 1 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 6 g

MEXICAN BEEF BURGERS

Mexican Beef Burgers image

"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 cans (4 ounces each) chopped green chilies
2 eggs, lightly beaten
1/3 cup salsa
1/4 cup finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
3/4 cup finely crushed corn chips
8 flour tortillas (10 inches), warmed
TOPPING:
Chopped tomatoes
Chopped ripe olives
Shredded cheddar cheese
Shredded lettuce
Salsa
Sour cream

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.

Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.

MEXI-BURGERS

Mexi-Burgers image

This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.

Provided by Darlene Summers

Categories Meat

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 cup onion, chopped
1/4 cup green chili, chopped
1 garlic clove, crushed
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon hot sauce
salt and pepper

Steps:

Combine all ingredients.
Mix well.
Make into patties.
Cook in large skillet.
When done serve on hamburger buns.

Nutrition Facts : Calories 259.2, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 111, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 21.6

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