GRILLED LOBSTER TAILS WITH HERB GARLIC BUTTER
Grilled Lobster Tails topped with Herb Garlic Butter are a delicious delicacy, and grilling them is super quick and easy!
Provided by Gina
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Place butter in a mixing bowl and use a rubber spatula to soften until it is very spreadable. Add remaining ingredients, and mix until thoroughly combined.
- Place compound butter on the center a sheet of a sheet of plastic wrap or parchment paper. Shape into a round log, and twist the ends to seal. Place butter in the refrigerator to harden, at least 30 to 60 minutes. Once solid, it will be easy to slice.
- Place each tail, shell side up, on a cutting board. Using a large sharp knife, cut through the shell directly down the center, beginning at the tail and down to where the body use to be.
- Season the exposed meat with pinch of salt and fresh cracked black pepper, to taste and spritz with olive oil.
- Preheat grill to medium high, clean and oil the grates. To cook, place each tail half directly on the grate flesh side down and close the hood. Cook about 1 1/2 minutes, then turn 45 degrees (to cross-hatch), close the hood and grill for another 1 1/2 minutes.
- Remove the tails to a pan and spread each one with 1/2 tablespoon of butter.
- Return the tails to the grill, flesh side up. Close the hood and allow them to grill for another 3 to 5 minutes depending on the size, until the tail meat is opaque and firm to the touch.
- Remove the tails, serve with lemon wedges.
Nutrition Facts : ServingSize 2 halves with 2 teaspoons butter, Calories 177 kcal, Carbohydrate 0.5 g, Protein 28 g, Fat 6.5 g, SaturatedFat 3.5 g, Cholesterol 230 mg, Sodium 752.5 mg
GRILLED LOBSTER TAILS WITH LEMON & HERB BUTTER
Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish
Provided by Barney Desmazery
Categories Dinner, Main course
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Make the butter by mixing together all the ingredients, then season and set aside. Can be made two days ahead. Remove from the fridge to soften before using.
- Use kitchen scissors to cut along the tops of the lobster shells, then flip the tails over and crack the ribs of the shell. Use your fingers to open the shell and loosen the meat keeping it attached at the base and pull it half out. Use a knife to cut along the top of the tail without cutting all the way through and remove the vein if you see one. Sit the tail in a shallow roasting tray and add some butter to each one. Tails can be prepared a few hours ahead and chilled.
- Heat the grill to high, then grill the lobster tails for 10 mins until cooked through. Put them on plates and drizzle with the butter from the pan, or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. Serve with lemon wedges and scatter with extra parsley, if you like.
Nutrition Facts : Calories 325 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 19 grams protein, Sodium 1.42 milligram of sodium
GRILLED LOBSTER TAILS WITH GARLIC BUTTER
A pretty easy version of grilled lobster tails, that my family enjoys.
Provided by Lyle Barrow
Categories 100+ Everyday Cooking Recipes Gourmet Main Dishes Seafood
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter, minced garlic, hot sauce, and pepper in a bowl; mix until fully combined. Set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and about halfway through the top of the meat with kitchen shears. With your fingers, press shell halves of the tails apart. Flip them over, and insert a skewer down the lobster tail so that the tail is easier to remove after cooking and doesn't curl up. Brush tails with olive oil and season with salt.
- Place lobster tails on the preheated grill with the cut shell sides down; grill until shells are bright in color, 5 to 8 minutes. Flip and spoon 1 tablespoon butter mixture onto the butterflied meat through the cut in the shell. Grill until lobster meat is an opaque white color, 4 to 7 more minutes, basting once more with butter mixture.
- Remove lobster tails from the grill and serve with more garlic butter and lemon wedges.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 5.7 g, Cholesterol 162.5 mg, Fat 30.5 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 17.2 g, Sodium 694 mg, Sugar 0.1 g
More about "grilled lobster tails with herb butter recipes"
GRILLED MAINE LOBSTER TAILS WITH HERB COMPOUND BUTTER
From cookingchanneltv.com
5/5 (1)Total Time 35 minsCategory Main-DishCalories 244 per serving
HOW TO GRILL LOBSTER TAILS WITH HERB HONEY BUTTER RECIPE
From billyparisi.com
GRILLED LOBSTER WITH COMPOUND HERB BUTTER - SAVVY IN …
From savvyinthekitchen.com
GRILLED LOBSTER TAILS WITH DIAVOLO HERB BUTTER | CLUB …
From clubhouse.ca
- To prepare lobster tails for the grill, place tails on cutting board with softer bottom shell facing up. Use a sharp knife to split each lobster tail in half lengthwise into 2 separate pieces. Carefully lift meat to separate and loosen from the shell, leaving tail end near fan connected. Place meat back in shell. If desired, insert a long skewer lengthwise through the meat to keep it from curling when cooked.
- Mix butter, lemon juice, chives, garlic powder, crushed red pepper and salt in small bowl. Reserve 3 tablespoons (45ml) of the mixture; set aside. Brush cut sides of lobster meat evenly with remaining butter mixture.
- Grill lobster tails, meat-side down, over medium heat until very lightly charred, about 4 to 6 minutes. Turn tails meat-side up. Drizzle some of the reserved butter mixture over meat, if desired. Grill 3 to 5 minutes longer, or until cooked through. Serve with remaining butter mixture and lemon wedges.
- Test Kitchen Tip: How do you know when lobster tail is done? Similar to shrimp, lobster is cooked through when the flesh is firm and opaque. The shells will also turn bright red, but likely before the lobster meat is cooked through. Make sure the meat is white, with no translucent gray areas. You can also use a thermometer—when the internal temperature of the meat reaches 140°F (60°C), it’s ready!
GRILLED MAINE LOBSTER TAILS WITH LEMON HERB BUTTER
From myseafood.com
GRILLED LOBSTER TAILS WITH GARLIC HERB BUTTER RECIPE
From recipegoulash.cc
TOP 49 HOW COOK FROZEN LOBSTER TAIL RECIPES
From hercules.dixiesewing.com
GRILLED LOBSTER TAILS WITH GARLIC HERB BUTTER RECIPE - CLEO TV
From mycleo.tv
SPLIT GRILLED LOBSTERS WITH HERB BUTTER RECIPE | MYRECIPES
From myrecipes.com
31 LOBSTER TAILS SIDES | INDULGENT AND DELICIOUS TREAT
From therustyspoon.com
GRILLED LOBSTER TAIL KEBAB RECIPE WITH LEMON HERB BUTTER
From foxnews.com
GRILLED MAINE LOBSTER TAIL KEBABS WITH LEMON HERB BUTTER
From lobsterfrommaine.com
GRILLED LOBSTER TAILS WITH SEASONED BUTTER ALLRECIPES
From metal.pakasak.com
TOP 46 GRILLED LOBSTER TAILS WITH HERB BUTTER RECIPE FOOD
From hotrecipesfree.com
GRILLED LOBSTER TAILS WITH GARLIC HERB BUTTER - KENYON GRILL
From cookwithkenyon.com
GRILLED LOBSTER TAILS WITH DIAVOLO HERB BUTTER | MCCORMICK
From mccormick.com
TOP 42 GRILLED LOBSTER TAILS RECIPE RECIPES
From rymill.coolfire25.com
LOBSTER TAILS AND HERB BUTTER RECIPE - GRILLA GRILLS
From grillagrills.com
TOP 42 HOW TO COOK FROZEN LOBSTER TAILS RECIPES
From istimewa.dixiesewing.com
GRILLED LOBSTER TAILS WITH HERB BUTTER | HEINEN'S GROCERY STORE
From heinens.com
GRILLED LOBSTER TAILS WITH RED CHILI PEPPER HERB BUTTER
From vindulge.com
GRILLED LOBSTER TAILS WITH GARLIC HERB BUTTER & LIME
From ottogrills.com
HOW TO MAKE GRILLED LOBSTER TAILS WITH DIAVOLO HERB BUTTER
From mccormick.com
GRILLED LOBSTER TAILS WITH GARLIC BUTTER RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love