Grilled Kielbasa With Sauerkraut And Onions Recipes

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS

Grilled Kielbasa with Sauerkraut and Onions image

Provided by Aaron McCargo Jr.

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 pounds smoked Polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped parsley leaves
Honey Mustard Dipping Sauce, recipe follows
1/4 cup yellow mustard
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon cayenne
1 tablespoon prepared horseradish
Pinch salt
Pinch cracked black pepper

Steps:

Preheat grill. Preheat oven to 400 degrees F.
Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
In a small bowl, mix all ingredients until well combined.

GRILLED KIELBASA WTH SAUERKRAUT AND ONIONS

Grilled Kielbasa Wth Sauerkraut and Onions image

Make and share this Grilled Kielbasa Wth Sauerkraut and Onions recipe from Food.com.

Provided by mightyro_cooking4u

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs polska kielbasa, smoked
1 tablespoon butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons fresh parsley leaves, freshly chopped

Steps:

Preheat grill. Preheat oven to 400 degrees F.
Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot groll and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with your favorite mustard dipping sauce.

Nutrition Facts : Calories 474.5, Fat 32.6, SaturatedFat 12.3, Cholesterol 125.2, Sodium 2742.8, Carbohydrate 23.5, Fiber 3.1, Sugar 12.5, Protein 23.3

GRILLED SAUERKRAUT-STUFFED KIELBASA

Grilled Sauerkraut-Stuffed Kielbasa image

Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Sausage

Time 15m

Yield 4

Number Of Ingredients 2

Ingredients

½ cup sauerkraut, drained
1 (13 ounce) package kielbasa ring (such as Hillshire Farm®)

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 2.4 g, Cholesterol 66.2 mg, Fat 28.1 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 13.2 g, Sodium 878.2 mg, Sugar 1.9 g

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS

Grilled Kielbasa With Sauerkraut and Onions image

Make and share this Grilled Kielbasa With Sauerkraut and Onions recipe from Food.com.

Provided by Chef DTalia

Categories Pork

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs smoked polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped fresh parsley leaves

Steps:

Preheat grill. Preheat oven to 400 degrees F.
Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.

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