Grilled Jalapeño Dogs With Spicy Jicama Slaw Recipes
GRILLED HOT DOGS WITH SPICY JALAPEñO TOPPING
How do you make grilled hot dogs even better? Top 'em with a creamy, spicy mixture featuring jalapeños, jicama and plum tomatoes!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Grill franks 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
- Meanwhile, combine jicama, tomatoes, onions and peppers in medium bowl. Mix mayo, chili powder and lime juice until blended. Add to jicama mixture; mix lightly.
- Fill buns with franks, lettuce and jicama mixture.
Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
JICAMA SLAW WITH JALAPENO DRESSING
This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.
Provided by Mercy
Categories Onions
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
- Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
- Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.
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