Grilled Honey Soy Chicken Recipes

HONEY GRILLED CHICKEN

Steps:

• Preheat a grill for medium heat.
• Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
• Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.

GRILLED HONEY-SOY CHICKEN

Steps:

• In a ziploc, combine orange juice, soy sauce, honey, lemon-pepper seasoning, ginger, and garlic powder; Set aside.
• Place each chicken breast half between 2 pieces of plastic wrap.
• Working from center to the edges, pound lightly with the flat side of a meat mallet to an even thickness.
• Remove plastic wrap.
• Place chicken pieces in marinade.
• Cover and chill for 4 to 6 hours or overnight.
• Remove chicken from marinade, reserving marinade.
• To grill, place chicken on an uncovered grill directly over medium coals.
• Grill about 12 minutes or until tender and no longer pink, turning and brushing chicken with marinade once.
• Discard any remaining marinade.
• (Or, place chicken on the unheated rack of a broiler pan.
• Broil 4 to 5 inches from heat about 7 minutes, turning and brushing chicken with marinade once).

HONEY SOY GRILLED CHICKEN

Steps:

• Place raw chicken in a large plastic "Ziplock-type: baggie.
• In a bowl, whisk together all remaining ingredients. Reserve about 1/4-1/3 cup in a seperate container for basting. Pour the rest over the chicken.
• Seal bag and "squish: around to coat.
• Refridgerate for at least 4 hours (longer if you have time); turning bag once halfway through marinating time.
• Remove chicken to hot grill; discard marinade that raw chicken was inches Grill chicken over hot grill, and brush with reswerved marinade. Grill for 3-5 minutes on each side (depending on type and size of chicken pieces) or until juices run clear.

HONEY-SOY GRILLED CHICKEN

Steps:

• in bowl combine water, soy sauce, sherry, onion, garlic and 5 spice powder.
• place chicken in basting bag and pour marinade over. seal bag and set in refrigerator over night turning often.
• next day light grill and arrange medium-hot coals around drip pan.
• place chicken breast side up over drip pan. cover and grill for 1 - 2 hours or until meat is no longer pink and juices are running clear at thigh joint.
• brush chicken with honey in last 10 - 15 minutes of grill time.
• when done remove chicken from grill, cover with foil and let rest about 10 minutes before carving.

GRILLED SOY-HONEY GLAZED CHICKEN BREASTS

Steps:

• Combine scallions, garlic, honey, sherry, ginger and soy sauce.
• Place chicken in a resealable plastic bag and pour the sauce over the chicken.
• Close the bag and marinate at room temperature for 30 minutes to 1 hour.
• Or, refrigerate it overnight.
• Turn occasionally to keep sauce distributed evenly on the chicken.
• Remove chicken from bag and pour sauce into a small saucepan.
• Bring sauce to a boil and let boil for one full minute.
• Grill chicken over hot coals, turning as needed to prevent charring and to cook evenly.
• Grill until just done, about 25 minutes.
• Brush with sauce as needed to keep moist.
• Serve chicken with remaining sauce and hot cooked rice.