Grilled Ham And Egg Salad Sandwiches Recipes

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HAM AND EGG SALAD SANDWICHES



Ham and Egg Salad Sandwiches image

Try a Betty Crocker sandwich recipe.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 10

1/2 cup chopped fully cooked ham
1/2 cup chopped broccoli florets
1/2 cup chopped celery
1/2 cup mayonnaise or salad dressing
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh or 3/4 teaspoon dried marjoram leaves
1/4 teaspoon onion salt
3 hard-cooked eggs, chopped
Lettuce leaves
8 slices herb or whole wheat bread

Steps:

  • In medium bowl, mix all ingredients except lettuce and bread.
  • Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.

Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 180 mg, Fat 4, Fiber 4 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 840 mg, Sugar 8 g, TransFat 0 g

HAM AND EGG SALAD SANDWICH SPREAD



Ham and Egg Salad Sandwich Spread image

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Provided by JennyB

Categories     Salad     Egg Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

Steps:

  • Shred the ham using the shredding blade on a food processor.
  • Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  • Refrigerate 2 hours before serving.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g

HAM AND EGG SALAD SANDWICHES



Ham and Egg Salad Sandwiches image

Great way to use up hard boiled eggs, with a little more flair than plain old egg salad. Time to prepare includes chill time.

Provided by JenniferK2

Categories     Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 8

3 eggs, hard boiled, peeled and chopped
4 slices deli ham, chopped
1/2 cup cheddar cheese, shredded
1/4 cup mayonnaise
1 teaspoon mustard
1 teaspoon vinegar
1/2 teaspoon salt
6 slices white bread, toasted

Steps:

  • In a medium bowl, mix together all but the bread; blend well.
  • Cover and chill 30 minutes.
  • Spread egg salad evenly on 3 slices of toast, top with remaining slices of toast.

Nutrition Facts : Calories 419, Fat 22.5, SaturatedFat 8, Cholesterol 232.2, Sodium 1476, Carbohydrate 32.1, Fiber 1.7, Sugar 3.7, Protein 21.2

JUDE'S GRILLED HAM AND EGG SANDWICH



Jude's Grilled Ham and Egg Sandwich image

I love this sandwich that is a signature dish at Denney's, Moon Over My Hammy. Like most things, it is much more economical to make at home and even, dare I say, better! I originally grilled this in butter, but after reading Dawnab's recipe for Grilled Cheese Diner Style, I will only grill sandwiches in mayo. You can use whichever you like best. This is great for a Sunday morning breakfast with fresh fruit.

Provided by Judedeva

Categories     Breakfast

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices sourdough bread
4 slices shaved deli ham
1 slice swiss cheese
1 slice American cheese
1 egg, scrambled as you like
1 tablespoon mayonnaise or 1 tablespoon butter, for grilling

Steps:

  • Heat grill or skillet to medium.
  • Spread one side only of each slice of bread with half of either mayo or butter. Place one slice in skillet spread side down.
  • Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up.
  • Cook for about three minutes or until crispy and brown. Turn and cook until brown and cheese is melted.
  • As Dawnab advised, if using mayonnaise, do not substitute Miracle Whip, it will not work.
  • Thanks to Dawnab for her recipe and inspiration in the use of mayo!

Nutrition Facts : Calories 840.9, Fat 36.3, SaturatedFat 14.6, Cholesterol 318.5, Sodium 2673.7, Carbohydrate 77.9, Fiber 5.3, Sugar 2, Protein 48

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