Grilled Halibut Cheeks In Lemon Sauce Recipes

MARINATED HALIBUT CHEEKS

Marinated Halibut Cheeks image

Provided by Food Network

Time 50m

Yield 2 to 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon Szechwan peppercorns
4 ounces butter
2 tablespoons sliced shallots
1 tablespoon sliced garlic
1/2 to 1 tablespoon chopped chives
1 tablespoon whole leaf parsley
1 teaspoon five-spice powder
2 tablespoons soy sauce
1/4 cup maple syrup
1 pound halibut cheeks

Steps:

To a hot saute pan, add the Szechwan peppercorns and toast until their aroma is released. Immediately remove from the pan and set aside. In another saute pan over medium-high heat, add the butter and melt. Lower the heat and add the shallots, garlic, chives, parsley, five-spice powder, the reserved toasted peppercorns, soy sauce, and maple syrup and cook for 2 minutes. Remove from heat and cool marinade completely.
Add the Halibut cheeks to the cooled marinade, cover, and refrigerate for 10 to 30 minutes.
Remove the halibut cheeks from the marinade and grill 3 minutes on each side.

HALIBUT CHEEKS GRILLED IN LEMON SAUCE RECIPE

Halibut Cheeks Grilled in Lemon Sauce Recipe image

Provided by pattie_d

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 large red onion, chopped
4 to 5 cloves garlic, sliced
1 teaspoon salt
1/2 to 1 tablespoon chopped chives
2 lemons zested and grated, plus juice from 1/2 lemon
1/2 teaspoon chopped dill
1/4 to 1/2 cup white zinfandel
2 tablespoons olive oil
2 tablespoons capers
1 pound halibut cheeks

Steps:

Preheat the grill. In a saute pan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat. In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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