Grilled Glazed Salmon With Jalapeno Jelly Recipes

GRILLED SALMON WITH JALAPENO BUTTER

Steps:

• For Jalapeño Butter:.
• Combine ginger, garlic and jalapeño peppers in a blender or food processor. Process until finely chopped. Add cilantro and process until combined. Stir in butter.
• On a piece of plastic wrap, shape butter into a 6 inch long log. Seal and chill until serving time.
• Sprinkle salmon with salt & pepper. Wrap salmon in foil and place on grill. Grill for 10 to 12 minutes, flipping package over half way. Fish is done when it flakes easily when tested with a fork.
• To serve, place a 3/4 inch slice of jalapeño butter on top of each serving of salmon.
• Seal remaining butter and freeze up to 3 months.

GRILLED GLAZED SALMON WITH JALAPENO JELLY

Steps:

• Food process all the glaze ingredients until finely pureed. Simmer 2-3 mins over med heat. Reserve 1/4 cup of glaze and put aside. Add 2 tablespoons of butter to the rest of the glaze over heat. Skin the fillets. Season with salt and pepper. Spread 1/2 tablespoon of glaze to each side of fillet. Prep aluminum foil boats for grilling. Place fillets presentation side down. Arrange on grill. Cook 6-8 mins then flip with tongs. Add glaze to fillet. Grill another 1-2 mins. Salmon is done when sides are lighter in color and middle is slightly translucent. Serve with reserved fresh glaze. Serve with green salad and lemon wedge.

HONEY JALAPENO SALMON FILLETS

Steps:

• Combine honey, lemon juice and jalapeno in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.
• Meanwhile, rinse salmon and pat dry. Brush lightly with oil and season with salt and pepper.
• Grill or broil for about 5 minutes per side over medium heat, brushing with half the honey mixture. When salmon is cooked to your liking, remove from grill or broiler and drizzle with remaining glaze.