GARLIC GRILLED SHRIMP
Garlic Grilled Shrimp is the perfect summer staple on the grill! Especially on skewers! Just a soak in this tangy marinade and serve with garlic butter.
Provided by Holly Nilsson
Categories Main Course
Time 34m
Number Of Ingredients 13
Steps:
- Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes.
- Preheat grill to medium heat.
- Thread shrimp on skewers and grill 2-3 minutes per side. Remove from skewers and place in a serving bowl.
- Drizzle with garlic butter and serve warm with lemon wedges if desired.
Nutrition Facts : Calories 190 kcal, Carbohydrate 1 g, Protein 12 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 158 mg, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAUTéED SHRIMP WITH GARLIC AND SAFFRON
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 15m
Number Of Ingredients 7
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, and cook until golden.
- Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 644 milligrams, Sugar 0 grams, TransFat 0 grams
GRILLED GARLIC BUTTER SHRIMP
The lemon garlic butter sauce is simply perfect! Pair with a glass of wine and crusty bread for the best 30 min meal ever!
Provided by Chungah Rhee
Categories summer
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste. Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture. Preheat grill to medium high heat. Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time. Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.
GRILLED GARLIC SHRIMP WITH SAFFRON
This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.
Provided by susie cooks
Categories Very Low Carbs
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium nonreactive bowl, whisk together the olive oil, saffron, lime juice and garlic.
- Add shrimp and toss to coat.
- Cover and refrigerate for 2 hours.
- Prepare grill to a medium-high heat.
- Push shrimp onto 4 metal skewers, allowing the excess marinade to drain off.
- Grill until just opaque in the center, about 2 minutes per side.
- Serve.
Nutrition Facts : Calories 311.5, Fat 20.4, SaturatedFat 2.9, Cholesterol 212.8, Sodium 208, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 28.6
GRILLED GARLIC SHRIMP
If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this often, we still can't get enough of it.
Provided by bratty
Categories Very Low Carbs
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Light fire, and let coals ash, you want a slow-med fire.
- Sauté garlic in butter.
- Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.
- Stir.
- Add shrimp.
- Marinate for 30 minutes.
- Put shrimp on skewers.
- Put foil on grill and lay shrimp skewers on foil.
- Grill for 6-10 minutes or until done.
GRILLED GARLIC SHRIMP
These grilled shrimp receive a double dose of garlic flavor - fresh garlic and garlic salt. Try not to marinate longer than 30 minutes, as the acid from the lemon juice will start to break down the delicate shrimp meat and make it mushy. Extra large shrimp come 26 to 30 shrimp per pound.
Provided by France C
Categories BBQ & Grilled Shrimp
Time 51m
Yield 4
Number Of Ingredients 9
Steps:
- Combine oil, lemon juice, garlic cloves, parsley, basil, garlic, salt, and pepper in the bowl of a food processor. Blend until marinade is smooth, about 20 seconds.
- Pour marinade into a resealable gallon-sized plastic bag. Add shrimp to the bag and toss to coat with the marinade. Seal bag and chill in the refrigerator for 30 minutes.
- Soak wooden skewers in cold water while shrimp is marinating.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove shrimp from marinade and thread onto skewers, 5 to 6 shrimp per skewer. Cook the shrimp on the preheated grill until they are bright pink on the outside and no longer transparent in the center, about 3 minutes per side.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.3 g, Cholesterol 172.5 mg, Fat 12.1 g, Fiber 0.1 g, Protein 23.3 g, SaturatedFat 1.8 g, Sodium 395.7 mg
GRILLED GARLIC SHRIMP WITH ROMESCO SAUCE
From Cooking Channel - Kelsey Nixon. The Romesco sauce is served alongside the grilled shrimp as a dipping sauce. YUM! Prep time does not include marinating time for shrimp.
Provided by DailyInspiration
Categories Peppers
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the shrimp, olive oil, sugar, paprika, salt, garlic and lemon zest. Let the shrimp marinate 20 minutes.
- Preheat a grill pan over high heat. When the grill pan is hot, grill the shrimp until they are just cooked through and turning pink, about 2 minutes per side. Serve immediately with Romesco sauce.
- Romesco Sauce: In a food processor, process the toasted almonds until ground. Add the roasted red peppers, olive oil, vinegar, cayenne pepper, bread and garlic. Process until the mixture is smooth. Season the sauce with salt and pepper and transfer it to a serving bowl to serve alongside the grilled shrimp. If the consistency is too thick, add more olive oil and vinegar to achieve the consistency you prefer.
More about "grilled garlic shrimp with saffron recipes"
GARLIC GRILLED SHRIMP SKEWERS - DOWNSHIFTOLOGY
From downshiftology.com
GRILLED GARLIC JUMBO SHRIMP • SALT & LAVENDER
From saltandlavender.com
GRILLED SHRIMP {WITH HONEY GARLIC MARINADE} - COOKING …
From cookingclassy.com
SAFFRON ORZO WITH GRILLED CHICKEN AND SHRIMP – GIADZY
From giadzy.com
EASY GARLIC GRILLED SHRIMP SKEWERS - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
7-INGREDIENT GRILLED GARLIC SHRIMP - LITTLE BROKEN
From littlebroken.com
GARLIC SHRIMP WITH SAFFRON, TOMATOES & WHITE WINE
From spainonafork.com
GARLIC SHRIMP WITH SAFFRON AND WHITE WINE RECIPE | SIDECHEF
From sidechef.com
GRILLED SHRIMP WITH GARLIC SAFFRON AOLI AND OLD BAY
From theintrepidgourmet.com
GRILLED SHRIMP WITH GARLIC AND LEMON RECIPE - SERIOUS EATS
From seriouseats.com
SPANISH SAFFRON RICE WITH GARLIC SHRIMP RECIPE - SPAIN ON A FORK
From spainonafork.com
CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER
From recipetineats.com
GRILLED GARLIC SHRIMP {QUICK & EASY RECIPE} - MISS IN THE KITCHEN
From missinthekitchen.com
SAFFRON GARLIC SHRIMP - MY TAPAS MEMORY OF MADRID
From adanmedrano.com
GRILLED GARLIC SHRIMP RECIPE WITH WHITE WINE
From cupcakesandcutlery.com
GRILLED SHRIMP RECIPE WITH ROASTED GARLIC HERB SAUCE
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #appetizers #seafood #easy #shrimp #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #shellfish #4-hours-or-less
You'll also love