Grilled Fresh Beets Recipes

GRILLED BEETS WITH FRESH GOAT CHEESE DRESSING

Grilled Beets with Fresh Goat Cheese Dressing image

Tender, with a hint of crusty char, chef Bill Taibe's grilled beets make a tasty addition to any summer gathering. Also try:Grilled Radicchio with Lemon and Pine Nuts, Grilled Potato and Pickled Green Garlic Salad

Provided by Martha Stewart

Number Of Ingredients 12

Ingredients

6 medium red beets
1/4 cup extra-virgin olive oil, plus more for grilling
Coarse salt and freshly ground black pepper
6 sprigs fresh thyme
Freshly squeezed lemon juice
Maldon sea salt
Chive blossoms (optional), for garnish
3/4 cup fresh goat cheese
1/2 cup goat's milk or half-and-half
1 teaspoon fennel pollen or toasted ground fennel seed
1 teaspoon honey
Coarse salt and freshly ground pepper

Steps:

Make the beets: Place beets in a large bowl and drizzle with olive oil; season with salt and pepper. Place each beet on an individual piece of parchment paper-lined aluminum foil; add a sprig of thyme to each and wrap to enclose.
Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
Place beets on grill and cook until tender, about 45 minutes.
Make the dressing: Meanwhile, in a medium bowl, mix together goat cheese, goat's milk, fennel pollen, and honey; season with salt and pepper. Set aside.
Unwrap beets and cut into 1-inch-thick slices. Brush slices with olive oil and season with salt and pepper. Place on grill and cook, turning, until grill marks appear. Transfer to a platter and drizzle with olive oil and lemon juice; season with salt and pepper. Add dressing, garnish with sea salt, and sprinkle with chive blossoms, if using. Serve immediately.

GRILLED FRESH BEETS

Grilled Fresh Beets image

Every summer I go to the farmers markets and get fresh vegetables. Lately the farmers in our area are planting many different types of beets. This recipe is simple and the tender young beets are great.

Provided by School Chef

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs fresh beets
2 tablespoons olive oil
2 teaspoons sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Trim stems from beets.
Wash well.
Peel beets and cut into quarters.
Rub beets well with oil.
Season with salt and pepper.
Place on low heat grill.
Cook til tender and lightly browned.
Serve warm or cold.

BEETS ON THE GRILL

Beets on the Grill image

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

Provided by MOTTSBELA

Categories Side Dish Vegetables

Time 45m

Yield 2

Number Of Ingredients 3

Ingredients

6 beets, scrubbed
2 tablespoons butter
salt and pepper to taste

Steps:

Preheat an outdoor grill for high heat.
Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!

Nutrition Facts : Calories 207.6 calories, Carbohydrate 23.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 273.7 mg, Sugar 16.6 g

GRILLED BEETS WITH FETA

Grilled Beets with Feta image

Easy way to grill beets!

Provided by LWILCOX45

Categories Side Dish Vegetables

Time 50m

Yield 2

Number Of Ingredients 5

Ingredients

1 bunch beets, trimmed and thinly sliced
1 tablespoon olive oil, or as needed
1 pinch sea salt to taste
2 ounces crumbled feta cheese
2 teaspoons chopped fresh chives, or to taste

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Spread beets onto a sheet of aluminum foil. Drizzle olive oil over beets and season with salt. Fold foil over beets, sealing the edges together to create a packet.
Cook on the preheated grill, turning once, until beets are tender, about 30 minutes. Carefully open packet and top beets with feta cheese and chives. Close packet again and grill until cheese melts, about 5 minutes.

Nutrition Facts : Calories 223 calories, Carbohydrate 20.8 g, Cholesterol 25.2 mg, Fat 13.1 g, Fiber 5.8 g, Protein 7.4 g, SaturatedFat 5.2 g, Sodium 636.5 mg, Sugar 15 g

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