Grilled Franks And Kraut Recipes

GRILLED FRANKS AND KRAUT

Grilled Franks And Kraut image

Number Of Ingredients 4

Ingredients

2 (15-ounce) cans sauerkraut well drained
1 (1-pound) package Morningstar Farms® America's Original Veggie Dog® veggie frank
16 small red potatoes thinly sliced
black pepper (optional)

Steps:

1. Place sauerkraut on a large piece of aluminum foil coated with cooking spray. Place Veggie Dogs and potato slices on top of sauerkraut. Fold foil over and crimp edges to seal package for grill.2. Place on hot grill for about 25 minutes, or until potatoes are tender, turning once while cooking.NOTE: Oven method: Follow step 1. Heat Veggie Dogs, sauerkraut and potatoes in 400°F oven for about 30 minutes or until potatoes are tender.

Nutrition Facts : Nutritional Facts Serves

JOLEAN'S FRANKS & SAUERKRAUT

Jolean's Franks & Sauerkraut image

This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!

Provided by Stacky5

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 medium onion, chopped
1/4 teaspoon minced garlic
1 (16 ounce) can sauerkraut, undrained
1/2 cup water
2 tablespoons dark brown sugar
1 tablespoon red wine vinegar
6 frankfurters (or kosher-style beef franks)

Steps:

In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
Bury franks in kraut.
Cover and simmer until liquid has evaporated, about 1/2 hour.
Serve with warm, buttered, crusty bread.

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