Grilled Curry Coconut Chicken Breast Recipes
GRILLED CURRY CHICKEN BREASTS
Plan ahead to let the chicken breasts marinate in a yogurt-based curry marinade.
Provided by thedailygourmet
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together coriander, curry powder, garam masala, garlic, salt, and pepper in a glass bowl. Add vinegar and yogurt and mix to combine. Transfer mixture to a large resealable plastic bag. Add chicken breasts to mixture, coat well, cover, and marinate for 8 hours, or overnight, in a refrigerator.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Discard marinade and cook until chicken breast is no longer pink in the center and the juices run clear, about 5 minutes per side. Grill time will depend on thickness of chicken breast. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 146 calories, Carbohydrate 2.6 g, Cholesterol 66 mg, Fat 3.3 g, Fiber 0.7 g, Protein 25 g, SaturatedFat 1 g, Sodium 218.7 mg, Sugar 1.6 g
GRILLED THAI RED CURRY CHICKEN
I LOVE Thai Curry, but I didn't like the idea of simmering chicken in coconut milk for an hour and serving it all together...too many calories! This way you marinate to get the flavor and then cook the sauce separately to serve on the side (or not have any at all) Topping with lime slices and basil, also infuses extra flavor without adding calories. This isn't really a low-cal dish, just a LOWER calorie dish than the original. If you cannot find red curry paste look for asian chili paste and add equal amounts of that and powdered curry...it's not quite the same, but it'll do. (prep time does not include time to marinate)
Provided by CHRISSYG
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pour coconut milk into 1 gal sized re-sealable bag. Add curry paste, soy, ginger, lime and juice, half the basil and chili peppers.(jalapeños can be substituted for a slightly milder dish. Mash together well and then add the chicken.
- Allow to marinate at least 2 hours, or overnight.
- Prepare grill to medium high. Remove chicken from marinade and shake off excess. Grill chicken until juices run clear.
- While grilling, strain marinade into a medium sauce pan and bring to a simmer. Boil gently for about 5-7 minutes.
- Add the bamboo shoots bell pepper green beans, and brown sugar and boil an additional 5-7 minutes until thickened.(it may have a slightly oily appearance)
- Plate chicken with veggies and some of the sauce on top, and garnish with lime slices and remainder of the basil.
- Serve the rest of the sauce on the side along with some cooked basmati or jasmine rice.
Nutrition Facts : Calories 553.5, Fat 37.4, SaturatedFat 23.4, Cholesterol 109, Sodium 883.3, Carbohydrate 16.6, Fiber 4.9, Sugar 5.5, Protein 42.3
More about "grilled curry coconut chicken breast recipes"
GRILLED CURRY CHICKEN {WITH COCONUT RICE} - CHELSEA'S …
2020-02-03 Whip together the marinade. Blend the seasonings, coconut milk, olive oil, lime zest and juice, soy sauce, and honey. Prep the chicken. Halve …
From chelseasmessyapron.com
5/5 (6)Total Time 2 hrs 40 minsCategory Dinner, Main CourseCalories 484 per serving
From chelseasmessyapron.com
5/5 (6)Total Time 2 hrs 40 minsCategory Dinner, Main CourseCalories 484 per serving
- MARINADE: Before starting the marinade, keep in mind you'll remove 3/4 cup of it before adding it to the chicken. In a large bowl, combine the 2 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons olive oil, 1 tablespoon lime zest, 1/4 cup lime juice, 2-3 cloves minced garlic (add to preference, we add 3), 1 teaspoon ground cumin, 2 teaspoons ground coriander seed, 2 teaspoons salt (or to preference), 2 teaspoons yellow curry powder, 1/8 teaspoon cayenne pepper if using, and 1/2 cup coconut milk. (Stir the coconut milk until well integrated before measuring). Whisk all the ingredients together and remove 3/4 cup and place in the fridge. Pat dry the chicken breasts with a paper towel. Halve thick breasts horizontally and pound the chicken breasts with a meat mallet or the bottom of a frying pan. We don't want to make the breasts thin, just the same thickness throughout to ensure even cooking. Place chicken breasts in a large plastic bag and pour the remaining marinade over the chi
- PREP GRILL: Make sure your grill grates are clean and greased. Once the grill is fully preheated to 400 degrees F, dredge a paper towel in vegetable oil and holding it with tongs, rub it all over the grate.
- GRILL: Grill the chicken until completely cooked through (about 4-6 minutes per side depending on heat of the grill and thickness) Chicken should be at 160 degrees F at its thickest part (carryover heat will bring it to 165 degrees). For 1-inch thick breasts grilled at 400 degrees, it takes generally 5 minutes on the first side and 4 minutes on the other side. Use a metal spatula to remove the chicken to a plate and cover immediately with foil to rest for 5-10 minutes.
- RICE: Combine 1 cup basmati rice, the remaining coconut milk (there should be 1 and 1/2 cups), 1/2 cup water, and 1/2 teaspoon salt (or to taste). Stir and place over high heat. Once boiling, reduce the heat to low and cover the rice. Allow to simmer for 13-18 minutes or until liquid is absorbed. Remove from heat, and keeping covered, let stand for 10-15 minutes. Fluff the rice and divide onto plates.
See details
COCONUT MARINATED CHICKEN (GRILL, STOVE) | RECIPETIN EATS
2015-08-31 Brush the BBQ with oil and heat to medium high, or heat the oil in a skillet over medium high heat. Cook the chicken for around 7 minutes on the …
From recipetineats.com
4.9/5 (25)Total Time 25 minsCategory Dinner, GrillingCalories 465 per serving
From recipetineats.com
4.9/5 (25)Total Time 25 minsCategory Dinner, GrillingCalories 465 per serving
- Combine the Marinade ingredients in a ziplock bag. Add the chicken and set aside to marinate for at least 3 hours, preferably overnight.
- Remove the chicken from the Marinade, shaking off the excess. Keep the Marinade for the Sauce (below).
- Brush the BBQ with oil and heat to medium high, or heat the oil in a skillet over medium high heat.
- Cook the chicken for around 7 minutes on the first side and 5 minutes on the second side, or until cooked through.
See details
GRILLED GREEN CURRY CHICKEN IN COCONUT MILK - I HEART …
2015-11-18 Instructions. Blend all ingredients under “homemade green curry paste” in a food processor until smooth. Place chicken breasts in a glass …
From iheartumami.com
Ratings 2Category Dinner, LunchCuisine Asian, ThaiTotal Time 35 mins
From iheartumami.com
Ratings 2Category Dinner, LunchCuisine Asian, ThaiTotal Time 35 mins
- Place chicken breasts in a glass container. Add all ingredients under “Marinade” and make sure the sauce is coated both sides of the chicken breast.
See details
GRILLED CURRY CHICKEN BREASTS AND CURRY RUB RECIPE
2020-06-27 A mouth watering curry rub and grilled curry chicken breast recipe. A wonderful mix of Indian spices to flavor up an otherwise bland chicken breast. ... Curry rub recipe and curry grilled chicken breasts. Prep Time 15 …
From grillingcompanion.com
From grillingcompanion.com
See details
GRILLED COCONUT CURRY CHICKEN - FAVORITE FAMILY RECIPES
2017-06-27 Add all marinade ingredients into a blender and blend until smooth, then pour over the chicken and seal the bag. Keep bag in the fridge at least 2 hours before serving so the …
From favfamilyrecipes.com
5/5 (3)Total Time 2 hrs 40 minsCategory Dinner, Main CourseCalories 360 per serving
From favfamilyrecipes.com
5/5 (3)Total Time 2 hrs 40 minsCategory Dinner, Main CourseCalories 360 per serving
- Trim the excess fat off the chicken breasts then filet into two thin halves. Place chicken breast filets into a large ziploc bag.
- Add all marinade ingredients into a blender and blend until smooth, then pour over the chicken and seal the bag. Keep bag in the fridge at least 2 hours before serving so the chicken has a chance to soak in the flavors. Before grilling, let the bag sit at room temperature for 20 minutes before grilling.
- Place chicken filets on grill and discard excess marinade. Grill chicken over medium high heat until each side has nice grill marks and chicken is thoroughly cooked.
See details
GRILLED THAI CURRY CHICKEN SKEWERS WITH COCONUT-PEANUT SAUCE
Make the sauce by whisking together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste in a medium saucepan. Bring to a simmer, then cook over medium heat, …
From onceuponachef.com
From onceuponachef.com
See details
THAI COCONUT GRILLED CHICKEN - COOKING CLASSY
2020-08-28 Instructions. In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, coriander, cumin, turmeric, cinnamon, ginger, …
From cookingclassy.com
From cookingclassy.com
See details
THAI CURRY GRILLED CHICKEN RECIPE | THE BEST CURRY CHICKEN DISH
2018-05-16 Instructions. In a medium bowl, add fresh ginger, garlic cloves, lime juice, red curry paste and coconut milk. Whisk together. Add chicken breasts to a large ziplock bag, pour …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
THAI GRILLED CURRY CHICKEN | SILK ROAD RECIPES
2022-07-15 In a mixing bowl add the coconut milk, red curry paste, peanut butter and oil. Whisk together to mix thoroughly. Add chicken to a gallon size plastic bag and pour marinade …
From silkroadrecipes.com
From silkroadrecipes.com
See details
THAI COCONUT GRILLED CHICKEN - TOGETHER AS FAMILY
2022-06-03 Use your hands to squish and mix everything until the chicken is coated. Let refrigerate and marinate for at least 8 hours or overnight. When ready, use tongs to place the …
From togetherasfamily.com
From togetherasfamily.com
See details
GRILLED CURRY-COCONUT CHICKEN BREAST - PARSON
6 (4 ounce) skinless, boneless chicken cutlets, about 1/2-inch thick; fresh cilantro or parsley for garnish (optional) Recipe Instructions : Combine coconut milk, curry powder, lime juice and …
From parson.cloud
From parson.cloud
See details
GRILLED CURRY-COCONUT CHICKEN BREAST - EASY COOK FIND
Combine coconut milk, curry powder, lime juice and zest, honey, garlic, salt, coriander, white pepper, and white parts of scallions in a bowl. Stir briskly until well combined and pout into a 1 …
From easycookfind.com
From easycookfind.com
See details
GRILLED CURRY-COCONUT CHICKEN BREAST | ALLRECIPES
Combine delicious curry flavorings with canned coconut milk to create a tender, mildly-flavored marinade for grilled chicken.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
OUR BEST CHICKEN CUTLET RECIPES OF ALL TIME
2022-01-08 Grilled Curry-Coconut Chicken Breast. The key to making this chicken so tasty is the coconut milk and curry powder marinade. You should marinate it for at least two hours, …
From allrecipes.com
From allrecipes.com
See details
GRILLED CURRY CHICKEN BREAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
See details
CURRY COCONUT CHICKEN BREASTS RECIPE - EASY RECIPES
Grilled Curry-Coconut Chicken Breast. Place the onions, carrots, peas, spring onions, chilli, ginger and garlic in the same pan and stir fry for about 5 minutes until all the vegetables are …
From recipegoulash.cc
From recipegoulash.cc
See details
COCONUT CURRY CHICKEN - EASY CHICKEN RECIPES
2022-04-15 Instructions. Heat the coconut oil in a skillet set over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring occasionally, until golden and no …
From easychickenrecipes.com
From easychickenrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love