Grilled Cinnamon Peaches With Pecans Ice Cream Recipes

GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE BY TASTY

Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe by Tasty image

Here's what you need: peaches, butter, brown sugar, cinnamon, pecan, vanilla ice cream

Provided by Tasty

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 peaches, halved and pitted
1 stick butter, room temperature
⅓ cup brown sugar
1 tablespoon cinnamon
¾ cup pecan
vanilla ice cream, optional, to taste

Steps:

Fire up the grill.
Cut peaches along the seam all the way around and remove pit from peaches.
Put a saucepan over medium heat, and add pecans. Heat the pecans until they're lightly toasted and fragrant, stirring often.
Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
Using a pastry brush, spread the sauce all over the peach halves.
Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
Serve each grilled peach half with a scoop of ice cream.
Drizzle the pecans and sauce on top.
Enjoy!

Nutrition Facts : Calories 136 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 31 grams

GRILLED PEACHES AND ICE CREAM

Grilled Peaches and Ice Cream image

Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.

Provided by Target Test Kitchen

Categories Trusted Brands: Recipes and Tips Target Test Kitchen

Time 30m

Yield 8

Number Of Ingredients 3

Ingredients

4 fresh ripe peaches
Vegetable oil for brushing
8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream

Steps:

Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
Serve warm peach halves topped with ice cream.

Nutrition Facts : Calories 64.6 calories, Carbohydrate 7.9 g, Cholesterol 9.2 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 18.8 mg, Sugar 7.4 g

GRILLED PEACHES WITH CINNAMON SUGAR BUTTER

Grilled Peaches with Cinnamon Sugar Butter image

Provided by Bobby Flay

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 stick unsalted butter, at room temperature
1 teaspoon cinnamon sugar
2 tablespoons granulated sugar
Pinch salt
4 ripe peaches, halved and pitted
Canola oil
Mint leaves, for garnish

Steps:

In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

Nutrition Facts : Calories 199 calorie, Fat 15.5 grams, SaturatedFat 7.5 grams, Cholesterol 31 milligrams, Sodium 62 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 1 grams, Sugar 15 grams

GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE

Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe image

Have a refreshing summer with these grilled cinnamon peaches that are served with a creamy dollop of ice cream and a sprinkle of toasted pecans!

Provided by Janet Moore

Categories Fruit Dessert

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

4 halved, pitted Peaches
1 stick at room temperature butter
⅓ cup brown sugar
1 tbsp Cinnamon
¾ cup pecan
optional, to taste Vanilla ice cream

Steps:

Fire up the grill.
Cut the peaches along the seam all the way around and remove the pit from the peaches.
Put a saucepan over medium heat, and add the pecans.
Heat the pecans until they're lightly toasted and fragrant, stirring often.
Add the butter and stir until melted, then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
Using a pastry brush, spread the sauce all over the peach halves.
Slap them on the grill. Grill for 4 to 6 minutes per side, or until the peaches have softened and have nice grill marks.
Serve each grilled peach half with a scoop of ice cream.
Drizzle the pecans and sauce on top.
Enjoy!

Nutrition Facts : Carbohydrate 30.63g, Cholesterol 60.74mg, Fat 36.68g, Fiber 5.11g, Protein 3.43g, SaturatedFat 15.69g, ServingSize 4.00, Sodium 6.69mg, Sugar 0.00, UnsaturatedFat 13.62g

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