GRILLED BUNDT-PAN PROVENCAL CHICKEN WITH ROASTED POTATOES
Get double duty out of your Bundt pan by using it as a stand for chicken and a roasting pan for potatoes. That way, they will cook at the same time on the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 4h50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rub the chicken all over, including the cavity with 1 tablespoon salt, 1/4 teaspoon pepper and 1 teaspoon herbes de Provence. Refrigerate for at least 2 hours or up to overnight; bring the chicken to room temperature 30 minutes before grilling.
- Put the potatoes in a large nonstick skillet and cover with water by 1/2 inch. Season with enough salt to taste like seawater. Bring to a boil and turn down to a simmer. Simmer potatoes until mostly cooked through, 3 to 4 minutes. Drain.
- Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Put the par-cooked potatoes in the bundt pan, along with the 3 smashed garlic cloves, 1 tablespoon olive oil, 1/2 teaspoon salt, and a few grinds of black pepper. Stir to combine.
- Mix together the lemon zest with the remaining 1/4 cup olive oil, 1 teaspoon herbes de Provence and the clove grated garlic in a small bowl. Pat the chicken dry and spread a little of the oil mixture under the skin of the breasts and thighs. Brush or rub the rest all over the chicken. Sprinkle with a little more salt and pepper. Place the chicken cavity over the middle of the Bundt pan so that the chicken is sitting upright on top of the potatoes.
- Carefully put the Bundt pan on the indirect side of the grill, with the back of the chicken facing the hotter side. Cover and cook for about 40 minutes. Carefully rotate the Bundt pan so that the breast is facing the hotter side of the grill, and give the potatoes a quick stir for even cooking. Cover and cook until an instant-read thermometer inserted in the thickest part of the thigh (avoiding the bone) reads at least 165 degrees F, 25 to 30 minutes more. Remove from the grill and let rest 20 minutes before carving.
- Transfer the potatoes with a slotted spoon to a serving dish. Remove the pieces of garlic. Check for seasoning and add more salt and pepper, if necessary. Strain the fat and liquid in the bottom of the Bundt pan into a small saucepan, then spoon out most of the fat. Heat up the remaining liquid just enough to warm through. Squeeze in some lemon juice to taste and stir in the parsley. Serve the potatoes on the side and the cooking liquid drizzled over the carved chicken.
GRILLED PROVENçAL CHICKEN BREASTS
Bring the fabulous flavors of France to your dinner table with this scrumptious grilled chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- In 1-gallon resealable food storage plastic bag, combine all ingredients; seal bag and shake to coat. Refrigerate 30 to 60 minutes.
- Meanwhile, heat grill. Remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
Nutrition Facts : Calories 180, Carbohydrate 0 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 90 mg, Sugar 0 g
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
GRILLED CHICKEN WITH PROVENCAL MARINADE
Make and share this Grilled Chicken With Provencal Marinade recipe from Food.com.
Provided by Oolala
Categories European
Time 4h1m
Yield 2 cups marinade, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except for the chicken.
- Marinate chicken in the marinade for 2 hours outside the refrigerator or for 4 hours, covered in the refrigerator.
- Remove chicken from the marinade and discard the marinade.
- Return the chicken to room temperature before grilling to doness.
Nutrition Facts : Calories 348.2, Fat 36.9, SaturatedFat 5, Sodium 239.3, Carbohydrate 4.6, Fiber 0.8, Sugar 2, Protein 1.2
More about "grilled chicken with provencal marinade recipes"
GRILLED CHICKEN PROVENCAL SALAD | READY SET EAT
From readyseteat.com
Calcium 72 mgCholesterol 72 mgCarbohydrate 9 gTotal Fat 13 g
GRILLED CHICKEN BREAST {EASY AND JUICY!} – WELLPLATED.COM
From wellplated.com
CHICKEN MARINADE – WELLPLATED.COM
From wellplated.com
GRILLED SPICY GARLIC CHICKEN (SO EASY!) - AVERIE COOKS
From averiecooks.com
MOUTHWATERING MARINATED GRILLED CHICKEN RECIPES - FOOD …
From foodnetwork.com
GRILLED PROVENçAL MARINATED CHICKEN QUARTERS
From balconygrilled.com
GRILLED CHICKEN LEGS WITH PROVENCAL MARINADE - 3 …
From 3scoopsofsugar.com
EASY MARINATED GRILLED CHICKEN (30 MINUTES!)
From minimalistbaker.com
GRILLED PROVENCAL CHICKEN AND PEPPERS RECIPE — THE …
From themom100.com
GRILLED SOY SAUCE CHICKEN RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
GRILLED CHICKEN SCARPARIELLO RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
ULTIMATE MARINATED GRILLED CHICKEN - THE WHOLE COOK
From thewholecook.com
GRILLED HONEY MUSTARD CHICKEN - HEY GRILL, HEY
From heygrillhey.com
BEST GRILLED CHICKEN PROVENCAL RECIPES | FOOD NETWORK …
From foodnetwork.ca
EASY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
PROVENçAL MARINATED CHICKEN LEGS | POULTRY RECIPES | WEBER GRILLS
From weber.com
BEST GRILLED CHICKEN MARINADE RECIPE - HOW TO MARINATE …
From thepioneerwoman.com
BEST GRILLED CHICKEN MARINADES | RECIPETIN EATS
From recipetineats.com
THE BEST GRILLED CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
GRILLED CHICKEN TACO BOARD - RECIPES | GOYA FOODS
From goya.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED MARINATED CHICKEN BREASTS - DIABETES STRONG
From diabetesstrong.com
BEST JUICY GRILLED CHICKEN MARINADE - FIT FOODIE FINDS
From fitfoodiefinds.com
CHICKEN LIVERS RECIPE | HOW TO COOK THEM PERFECTLY!
From thebigmansworld.com
BEST GRILLED CHICKEN MARINADE - CARLSBAD CRAVINGS
From carlsbadcravings.com
MARINADE FOR GRILLED MEATS AND OR VEGGIES RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #main-dish #condiments-etc #french #barbecue #easy #european #refrigerator #beginner-cook #diabetic #dinner-party #holiday-event #marinades-and-rubs #dietary #equipment #grilling
You'll also love