Grilled Chicken Breasts With Zesty Peanut Sauce Recipes

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GRILLED CHICKEN BREAST WITH ZESTY PEANUT SAUCE



Grilled Chicken Breast with Zesty Peanut Sauce image

Provided by Food Network

Categories     main-dish

Yield 8 servings

Number Of Ingredients 22

8 large boneless, skinless chicken breast halves
MARINADE:
1 tablespoon brown sugar
2 tablespoons Jif® Extra Crunchy Peanut Butter
1/4 cup Crisco® Pure Canola Oil
1/2 cup soy sauce
1/3 cup fresh lime juice
2 large cloves garlic, minced
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
PEANUT SAUCE:
1 cup Jif® Extra Crunchy Peanut Butter
1 cup unsweetened coconut milk
1/4 cup fresh lime juice
3 tablespoons soy sauce
2 tablespoons dark brown sugar
2 teaspoons finely minced fresh gingeroot
2 cloves garlic, minced
1/4 teaspoon cayenne pepper, or to taste
1/2 cup chicken stock
1/2 cup heavy cream
Chopped fresh cilantro, for garnish

Steps:

  • WASH, trim and pound chicken to flatten to a consistent thickness.
  • MIX brown sugar, peanut butter, oil, soy sauce, lime juice, garlic, cayenne pepper and salt in a small bowl to make marinade.
  • PLACE chicken in a shallow dish (or food storage bag). Cover with marinade. Marinate 1 hour at room temperature or as long as overnight in refrigerator.
  • When ready to cook: HEAT grill. Combine peanut butter, coconut milk, lime juice, soy sauce, dark brown sugar, ginger, garlic and cayenne in a heavy saucepan to make peanut sauce. Cook over medium heat, stirring constantly, about 15 minutes or until thickened. Whisk in chicken stock and cream. Cook 1 minute more, whisking. Keep warm while grilling chicken.
  • REMOVE chicken from marinade and place on hot grill. Grill 4 to 6 minutes on each side, turning only once, until browned and no longer pink in center.
  • SPOON peanut sauce over hot chicken and sprinkle with cilantro.

GRILLED CHICKEN BREASTS WITH ZESTY PEANUT SAUCE



Grilled Chicken Breasts with Zesty Peanut Sauce image

Chicken is marinated in a spicy peanut marinade then grilled and served with a hot creamy peanut sauce. Garnish with cilantro for an elegant presentation.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 20

8 whole breast (blank)s large boneless, skinless chicken breasts
1 tablespoon brown sugar
2 tablespoons JIF® Creamy (or extra crunchy) Peanut Butter
¼ cup CRISCO® All-Vegetable Oil
½ cup soy sauce
⅓ cup fresh lime juice
2 large cloves garlic, minced
½ teaspoon cayenne pepper
½ teaspoon salt
1 cup JIF® Creamy (or extra crunchy) Peanut Butter
1 cup unsweetened coconut milk
¼ cup fresh lime juice
3 tablespoons soy sauce
2 tablespoons dark brown sugar
2 teaspoons finely minced fresh ginger root
2 cloves garlic, minced
¼ teaspoon cayenne pepper, or to taste
½ cup chicken stock
½ cup heavy cream
1 bunch Chopped fresh cilantro, for garnish

Steps:

  • Wash, trim and pound the chicken to 1/4-inch thickness.
  • Combine chicken and next 8 ingredients in a plastic bag. Marinate 1 hour or overnight in the refrigerator.
  • Combine the JIF®, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking; set aside.
  • Preheat grill. Remove chicken from marinade and place on a hot grill. Grill until browned - about 4 to 6 minutes on each side (or until center is no longer pink) - turning only once.
  • Serve hot topped with the peanut sauce. Sprinkle with the cilantro.

Nutrition Facts : Calories 681.3 calories, Carbohydrate 18.4 g, Cholesterol 157.3 mg, Fat 39.6 g, Fiber 3.1 g, Protein 66.1 g, SaturatedFat 13.7 g, Sodium 1722.4 mg, Sugar 9.1 g

GRILLED CHICKEN BREASTS WITH ZESTY PEANUT SAUCE



Grilled Chicken Breasts with Zesty Peanut Sauce image

Chicken is marinated in a spicy peanut marinade then grilled and served with a hot creamy peanut sauce. Garnish with cilantro for an elegant presentation.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 20

8 whole breast (blank)s large boneless, skinless chicken breasts
1 tablespoon brown sugar
2 tablespoons JIF® Creamy (or extra crunchy) Peanut Butter
¼ cup CRISCO® All-Vegetable Oil
½ cup soy sauce
⅓ cup fresh lime juice
2 large cloves garlic, minced
½ teaspoon cayenne pepper
½ teaspoon salt
1 cup JIF® Creamy (or extra crunchy) Peanut Butter
1 cup unsweetened coconut milk
¼ cup fresh lime juice
3 tablespoons soy sauce
2 tablespoons dark brown sugar
2 teaspoons finely minced fresh ginger root
2 cloves garlic, minced
¼ teaspoon cayenne pepper, or to taste
½ cup chicken stock
½ cup heavy cream
1 bunch Chopped fresh cilantro, for garnish

Steps:

  • Wash, trim and pound the chicken to 1/4-inch thickness.
  • Combine chicken and next 8 ingredients in a plastic bag. Marinate 1 hour or overnight in the refrigerator.
  • Combine the JIF®, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking; set aside.
  • Preheat grill. Remove chicken from marinade and place on a hot grill. Grill until browned - about 4 to 6 minutes on each side (or until center is no longer pink) - turning only once.
  • Serve hot topped with the peanut sauce. Sprinkle with the cilantro.

Nutrition Facts : Calories 681.3 calories, Carbohydrate 18.4 g, Cholesterol 157.3 mg, Fat 39.6 g, Fiber 3.1 g, Protein 66.1 g, SaturatedFat 13.7 g, Sodium 1722.4 mg, Sugar 9.1 g

GRILLED CHICKEN BREASTS WITH ZESTY PEANUT SAUCE



Grilled Chicken Breasts with Zesty Peanut Sauce image

Chicken is marinated in a spicy peanut marinade then grilled and served with a hot creamy peanut sauce. Garnish with cilantro for an elegant presentation.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 20

8 whole breast (blank)s large boneless, skinless chicken breasts
1 tablespoon brown sugar
2 tablespoons JIF® Creamy (or extra crunchy) Peanut Butter
¼ cup CRISCO® All-Vegetable Oil
½ cup soy sauce
⅓ cup fresh lime juice
2 large cloves garlic, minced
½ teaspoon cayenne pepper
½ teaspoon salt
1 cup JIF® Creamy (or extra crunchy) Peanut Butter
1 cup unsweetened coconut milk
¼ cup fresh lime juice
3 tablespoons soy sauce
2 tablespoons dark brown sugar
2 teaspoons finely minced fresh ginger root
2 cloves garlic, minced
¼ teaspoon cayenne pepper, or to taste
½ cup chicken stock
½ cup heavy cream
1 bunch Chopped fresh cilantro, for garnish

Steps:

  • Wash, trim and pound the chicken to 1/4-inch thickness.
  • Combine chicken and next 8 ingredients in a plastic bag. Marinate 1 hour or overnight in the refrigerator.
  • Combine the JIF®, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking; set aside.
  • Preheat grill. Remove chicken from marinade and place on a hot grill. Grill until browned - about 4 to 6 minutes on each side (or until center is no longer pink) - turning only once.
  • Serve hot topped with the peanut sauce. Sprinkle with the cilantro.

Nutrition Facts : Calories 681.3 calories, Carbohydrate 18.4 g, Cholesterol 157.3 mg, Fat 39.6 g, Fiber 3.1 g, Protein 66.1 g, SaturatedFat 13.7 g, Sodium 1722.4 mg, Sugar 9.1 g

GRILLED CHICKEN BREASTS WITH PEANUT SAUCE



Grilled Chicken Breasts with Peanut Sauce image

This is a big hit with the kids as well as with our adult guests. Goes well with rice, mushrooms and broccoli.

Provided by Mirj2338

Categories     Chicken

Time 8h7m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sesame oil
1/4 cup soy sauce
1/4 cup smooth peanut butter
3 tablespoons dry sherry
2 tablespoons minced garlic
1 teaspoon chili oil or 1 teaspoon crushed red pepper flakes
4 boneless skinless chicken breasts

Steps:

  • Combine oil, soy sauce, peanut butter, sherry, garlic and crushed red pepper flakes in a small bowl, whisking until smooth.
  • Place chicken breasts in a plastic zip lock bag and add peanut mixture, tossing to coat.
  • Refrigerate 8 hours or overnight.
  • Preheat grill to medium hot.
  • Remove the chicken breasts from the marinade; throw away the marinade.
  • Grill chicken breasts 5-7 minutes on each side or until done.

GRILLED CHICKEN THIGHS WITH SPICY PEANUT LIME SAUCE



Grilled Chicken Thighs with Spicy Peanut Lime Sauce image

Provided by Megan Mitchell

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 11

6 skin-on, bone-in chicken thighs (about 3 pounds total; or substitute chicken wings)
Grapeseed oil, for drizzling
Kosher salt and freshly ground black pepper
2 medium limes, zested and juiced
1/4 cup creamy peanut butter
2 tablespoons Asian chile paste, such as sambal oelek
2 tablespoons honey
1 tablespoon tamari
2 to 3 scallions, thinly sliced on a bias
1/3 cup roughly chopped and packed cilantro leaves
1/4 cup lightly salted dry roasted peanuts, roughly chopped

Steps:

  • Preheat a grill to 400 degrees F or a large grill pan over medium heat. Clean and oil the grill grates or grill pan.
  • Place the thighs on a rimmed baking sheet and drizzle with 1 to 2 tablespoons of oil until fully coated; liberally season both sides with salt and pepper. Grill the chicken skin-side down, covered, until golden brown and crispy, about 15 minutes (or up to 20 minutes, if using a grill pan). Check on the thighs occasionally to make sure they aren't burning. Flip the chicken and grill, covered, until crispy and cooked through, about 15 minutes longer.
  • Meanwhile, make the sauce: Combine the lime zest and juice with the peanut butter, chile paste, honey, tamari and 1/2 teaspoon salt in a small bowl. Whisk together and taste for seasoning. Transfer to a small serving bowl.
  • When the chicken is ready, remove it to a platter or a large shallow bowl. Drizzle with some of the sauce then sprinkle with the scallions, cilantro and peanuts. Serve immediately with the remaining sauce on the side.

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