Grilled Cheese With Bacon Thousand Island Dressing Recipes

1000 ISLAND DRESSING

Steps:

• Mix all the ingredients together in a small serving bowl, whisking with a fork.
• This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.

GRILLED CHEESE SANDWICHES WITH BACON

Steps:

• Put 2 slices of bread on a cutting board or work surface. Top each with 1 slice of the Cheddar, 2 slices of bacon, a slice of Monterey Jack cheese, the remaining slice of Cheddar and another slice of bread; press down lightly.
• Heat 1 tablespoon of the butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Turn with a spatula and add the remaining 1 tablespoon butter to the pan. Cook until the second side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

GRILLED CHEESE WITH BACON & THOUSAND ISLAND DRESSING

Steps:

• 1. Fry bacon until crisp, drain on paper towels Wipe off griddle... Butter one side of all 8 slices of bread Add 4 slices of bread with butter side down to griddle Top each bread slice with a quarter of the cheese, and 2 strips of bacon...spread Thousand Island on the inside of each buttered "top" bread and put down dressing side touching bacon. Flip sandwiches and grill until golden brown
• 2. Delicious paired with a cup of homemade tomato soup! Enjoy!!

THOUSAND ISLAND DRESSING

Steps:

• In a bowl combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper. Whisk together until blended. Add onion, sweet relish, olives, and jalapeno and whisk to combine evenly. Chill 1 hour.

GRILLED CHEESE WITH THOUSAND ISLAND DRESSING

Steps:

• Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate.
• Heat the butter in the skillet over medium heat.
• Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon.
• Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.
• Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.
• Repeat to make 2 more sandwiches, adding more butter as needed.