Grilled Cheese With A Kick Recipes
KIMCHI GRILLED CHEESE
Spicy heat plays well with melty cheese (think: queso dip, stuffed jalapeños, Buffalo wings and blue cheese). Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese. Mildly flavored mozzarella is an especially good choice in this recipe because it lets the kimchi shine, but you could also add 1/4 cup of grated Cheddar, Monterey Jack or even pepper Jack for more kick. If you have grilled steak, roasted vegetables or practically any other savory leftover in your fridge, chop it up and add about 1/4 cup to your sandwich along with the kimchi. Smearing mayonnaise on the bread, instead of butter, might sound weird, but it won't burn as quickly as butter, allowing the cheese ample time to melt, and the bread to toast up to golden perfection.
Provided by Ali Slagle
Categories for one, lunch, quick, weekday, sandwiches, main course
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat a heavy skillet over medium-low heat. Thinly spread 1 side of each slice of bread with 1/2 tablespoon mayonnaise. Place the bread, mayonnaise-side-down, in the skillet and divide the mozzarella evenly over the slices.
- When the cheese has just melted (no individual shreds of cheese remain), 6 to 10 minutes, add the kimchi to one side. Use a spatula to top with the other slice of bread, cheese-side-down. Press with the spatula to meld, then let cook, covered, flipping as needed to prevent burning, until the bread is crusty-brown and the sandwich is warmed through, 2 to 4 minutes.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 15 grams, Carbohydrate 32 grams, Fat 26 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 834 milligrams, Sugar 4 grams, TransFat 0 grams
GRILLED CHEESE WITH A KICK
Make and share this Grilled Cheese With a Kick recipe from Food.com.
Provided by Prose
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- All measurements are approximated. Don't actually measure. Just eyeball it and adjust according to taste.
- Place cheese on one slice of bread and top with hot sauce.
- Add other slice of bread, butter outsides and fry.
- Splash Bragg's aminos on each side. Top with parmesan.
Nutrition Facts : Calories 597.5, Fat 42.6, SaturatedFat 25.9, Cholesterol 115.7, Sodium 1102.2, Carbohydrate 28.3, Fiber 3.9, Sugar 3.7, Protein 27.9
GRILLED CHEESE WITH A KICK
I was out of Velveeta, the cheese I usually use for a grilled cheese. Instead I used raw (unpasteurized) pepper jack cheese. I'll never go back to Velveeta grilled cheese again! Even my picky 3-year-old brother loves them and keeps asking me to make him a "spicy grilled cheese!"
Provided by ThatSouthernBelle
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place bread in a skillet on medium heat.
- Add butter to pan to prevent sticking (optional).
- Lightly toast bread on both sides.
- Put cheese directly in pan to slightly melt.
- After cheese is slightly melted, place cheese on bread using a spatula.
- Fold bread over onto instelf. (Fold in half).
- Place grilled cheese on plate and eat.
Nutrition Facts : Calories 170.9, Fat 9.3, SaturatedFat 5.5, Cholesterol 24.9, Sodium 320.3, Carbohydrate 12.8, Fiber 0.6, Sugar 1.2, Protein 8.8
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