Grilled Cheese Stuffed Burgers Recipes

GRILLED CHEESE-STUFFED TURKEY BURGERS

Steps:

• Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
• Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
• Serve burgers on buns with tomato slices and additional salsa.

CHEESE-STUFFED BURGERS FOR TWO

Steps:

• In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

STUFFED GRILLED CHEESE BURGER

Steps:

• While your hubby is grilling up the hamburgers on the grill make sure he doesn't forget the most important part the 2 yes 2 slices of Pepper Jack cheese! While he is busy cookin' those up to perfection slice the tomato's and onion. Smash avocados in small bowl with a fork and add garlic salt. Heal skillet on medium heat while you are spreading the butter on each side of each piece of bread. When one side of the bread is light golden brown flip over and place another piece of that amazing cheese on one side until the side you are cooking is browned and the cheese is melted on top. Add the hamburger patty to bread and top with all the good stuff, spread the avocado mix on one side and you are ready for the best cheat meal of your life!

BACON, ONION AND CHEESE STUFFED BURGER

Steps:

• Preheat grill to medium.
• In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

CHEESE STUFFED BURGERS

Steps:

• Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
• Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

GRILLED SOUTHWEST STUFFED BURGERS

Steps:

• Preheat greased grill to medium-high heat.
• Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
• Combine cheese with 2 tablespoons salsa.
• Spoon over 6 of the patties.
• Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
• Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
• Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
• Place a lettuce leaf, tomato slice and burger on bottom half of bun.
• Top with salsa mixture; cover with top of bun.

GRILLED CHEESE-STUFFED TURKEY BURGERS

Steps:

• In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
• Place patties on preheated grill. Cover grill and cook over medium heat about 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F
• Serve burgers on buns with tomato slices and additional salsa.