Grilled Bacon Wrapped Italian Asparagus Recipes

BACON WRAPPED ASPARAGUS BUNDLES

Bacon Wrapped Asparagus Bundles image

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Provided by Rachael Ray : Food Network

Categories side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

Steps:

Preheat oven, if using, to 400 degrees F.
Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

GRILLED BACON-WRAPPED ASPARAGUS

Grilled Bacon-Wrapped Asparagus image

Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!

Provided by Diana71

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound fresh asparagus, trimmed
1 tablespoon olive oil
6 slices bacon, or more to taste
ground black pepper to taste

Steps:

Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 4.8 g, Cholesterol 15.1 mg, Fat 9.3 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 2.4 g, Sodium 320.1 mg, Sugar 2.1 g

ITALIAN BACON WRAPPED ASPARAGUS

Italian Bacon Wrapped Asparagus image

A great friend of mine introduced me to this recipe and this is the only way my kids will eat their asparagus now. Didn't see it on here, so thought I should share:-)

Provided by Daydasa

Categories Vegetable

Time 35m

Yield 2 bundles, 5-6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb fresh asparagus, bottoms removed
8 ounces Italian salad dressing, I use Kraft Zesty Italian
1 lb bacon, about 10 to 12 slices

Steps:

Cut 1 to 2 inches off bottom of asparagus spears.
Place in gallon sized zip top plastic bag.
Pour 8 ozs Italian Salad Dressing in bag with asparagus.
Marinate for at least 1 hour in refrigerator.
When ready, preheat oven to 400 degrees.
Wrap 3 asparagus stalks with 1 slice of bacon.
Place on foil lined cookie sheet.
Bake 20-30 minutes on 400 degrees until bacon crisp up. May have to turn over half way through cooking time.
Remove from pan to cool slightly.
I usually get around 10 to 12 bundles.
Enjoy!

Nutrition Facts : Calories 566.1, Fat 53.9, SaturatedFat 15.7, Cholesterol 61.7, Sodium 1508.5, Carbohydrate 8.9, Fiber 1.9, Sugar 5.5, Protein 12.7

BACON-WRAPPED ASPARAGUS

Bacon-Wrapped Asparagus image

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise

Steps:

Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

GRILLED BACON WRAPPED ITALIAN ASPARAGUS

Grilled Bacon Wrapped Italian Asparagus image

Anything is better with bacon, right! This will get everyone excited while you make these outside on the grill. Great with Grilled Steaks or Chicken.

Provided by ajraz1zaar

Categories Lunch/Snacks

Time 20m

Yield 12 Bacon wrapped spears, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups zesty Italian dressing (I use Kraft)
12 asparagus spears
12 slices bacon (if your bacon is thick, precook for 5 to ten minutes before wrapping)
2 pinches pepper
1 garlic clove, minced
24 toothpicks (add a few extra in case the break!)

Steps:

PREP.
Wash then cut the asparagus stalks down a bit (usually 1-2 inches) to remove the tougher parts.
Put the asparagus into a large ziploc bag and pour the Zesty Italian Dressing over the asparagus. Make sure all of the spears are going the same way. This will make it easier to mix around in the sauce.
After mincing the garlic (bottled minced garlic works too), put it all onto the asparagus in the bag.
Roll the dressing and garlic around in the bag and leave in the fridge for at least two hours to 4 hours, longer will let the flavor really get into the asparagus.
After marinating is done, pull the asparagus out and wrap, the long way, with a bacon strip. Use a toothpick on the top and bottom of the asparagus to keep it on during cooking.
Drop a couple pinches of pepper to taste on the wrapped spears.
COOKING - Times depend on thickness of the Asparagus Spear and Bacon.
With the temp around 350 for 3 to 4 minutes.Cover closed.
Turn each spear over and resume grilling for another 4 minutes. Closed.
Move the spears to the top rack and resume cooking for another three to four minutes. Again, with the cover closed.
SERVING.
Put it on a plate and eat with your favorite main course. Enjoy!

Nutrition Facts : Calories 578.9, Fat 55.7, SaturatedFat 14.2, Cholesterol 46.2, Sodium 2030.5, Carbohydrate 11.7, Fiber 0.9, Sugar 7.9, Protein 9.3

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