Grilled Bacon Pimento Cheese Sammie Recipes

GRILLED BACON & PIMENTO CHEESE SAMMIE

Grilled Bacon & Pimento Cheese Sammie image

I know my mom, Linda Whitehead, isn't the first person to come up with this, but considering she likes to make homemade pimento cheese to go on it, I figure she has earned a spot in the family cookbook I'm creating. Mom, this one's for you.

Provided by Jennifer Jones

Number Of Ingredients 5

Ingredients

your favorite recipe of pimento cheese
bacon, cooked, as much as you like
mayonnaise
2 slice of your favorite bread (i like sourdough)
butter

Steps:

1. Slather mayo onto the bread.
2. Top one of the slices with a generous helping of your favorite pimento cheese.
3. Top the pimento cheese with slices of fresh cooked bacon.
4. Top that with the other slice of bread, mayo side down.
5. Spread a little butter on both sides of the outside of the sandwich, and place in a skillet or on a griddle.
6. Flip the sandich halfway through the cooking process. Ensure both sides are cooked to your liking, and the ingredients inside are nice and hot.
7. Enjoy with a napkin and a smile.

GRILLED PIMENTO CHEESE & BACON WITH PEPPER JELLY

Grilled Pimento Cheese & Bacon with Pepper Jelly image

After one bite of this grilled cheese, it was all I thought about the rest of the afternoon. Pimento cheese is a favorite for this southern gal, and I love using it as a basis for a grilled cheese. It's so creamy and melts nicely. You get a bit more sweet and spicy from the pepper jelly. Bacon adds a smoky finish, and we all know...

Provided by Amy Freeze

Categories Sandwiches

Time 35m

Number Of Ingredients 6

Ingredients

2 slice sourdough bread
2 tsp butter
1 Tbsp pepper jelly
1/4 c butter,melted
1/4 c pimento cheese
3 slice crisp thick cut bacon

Steps:

1. Butter one side of each slice of bread. Grill over medium heat until golden brown and crisp. Remove from heat.
2. Brush the opposite side with melted butter and spread pepper jelly on the grilled side of one slice.
3. Then, divide the pimento cheese in half and spread on the grilled side of each slice. Place the freshly buttered, ungrilled side of each slice on the griddle/frying pan. Allow to grill.
4. As cheese melts, the jelly side will get loose. Place 3 slices of crisp cooked bacon on the diagonal of one side.
5. Flip the other cheese side to cover the bacon.
6. Remove sandwich from the griddle/frying pan to a cutting board. Allow to rest for a minute. Cut sandwich on the opposite diagonal from the bacon. Serve with extra pepper jelly for dipping.

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