Grilled Apples With Cheese Honey Recipes

GRILLED APPLES WITH CHEESE & HONEY

Steps:

• Preheat grill or grill pan to medium heat.
• Toss apple slices with oil and sugar in a large bowl.
• Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total.
• Shave cheese into thin strips with a vegetable peeler.
• Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.

HONEY APPLE GRILLED CHEESE SANDWICH

Steps:

• Slice rustic roll in half.
• Using one tablespoon of margarine, spread on each half of roll.
• Spread one tbsp of honey each half of roll.
• Using one tablespoon of honey mustard, spread on each half of roll.
• Using one tablespoon of margarine, spread on the outside of each half of roll.
• Put a slice of muenster cheese on the bottom half of roll, top with apple slices, put another slice of muenster cheese, and top with top half of the roll.
• Put sandwich in a nonstick skillet over medium/low heat. Cook for approximately 30 seconds to a minute on one side, then flip to the other side.
• The sandwich is done when the bread is browned, but not burned, and the apple/cheese is starting to caramelize.
• If you want the cheese to be more melted and the sandwich to be soft, put the sandwich on a microwaveable plate in the microwave for thirty seconds.
• Enjoy with chips and carrot sticks.

SALTED HONEY APPLE BRIE GRILLED CHEESE RECIPE BY TASTY

Steps:

• Heat a large griddle or skillet over medium-low heat.
• Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
• Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7-9 minutes per side.
• Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
• Enjoy!

GRILLED APPLES

Steps:

• Halve and core the apples, then either brush them with olive oil or spritz with Pam.
• Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Cook with the grill covered. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides.
• Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes.
• To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak.
• Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes. Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes. Top w/ vanilla or cinnamon ice cream!