Gridiron Potato Dip Recipes

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MASHED POTATO DIP



Mashed Potato Dip image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Nonstick cooking spray, for the baking dish
2 1/2 cups prepared mashed potatoes
1/2 cup low-sodium vegetable stock
1/2 cup sour cream
One 1-ounce package onion dip powder
1/4 cup chopped fresh chives
8 strips cooked bacon, crumbled
Freshly cracked black pepper
3/4 cup shredded extra-sharp Cheddar
Kettle-cooked potato chips, for serving

Steps:

  • Preheat the oven to 375 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
  • Put the mashed potatoes in a large mixing bowl. Stir in the vegetable stock, sour cream, onion dip powder and half of both the chives and bacon. Season generously with freshly cracked black pepper.
  • Pour the potato mixture into the prepared baking dish. Sprinkle the cheese evenly over the top. Bake until the cheese is melted and slightly golden and the casserole is bubbling around the edges, about 20 minutes. Sprinkle with the remaining chives and bacon. Serve warm with potato chips.

LOADED BAKED POTATO DIP



Loaded Baked Potato Dip image

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 6

2 cups reduced-fat sour cream
2 cups shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries

Steps:

  • In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

GRIDIRON CRAB DIP



Gridiron Crab Dip image

Make and share this Gridiron Crab Dip recipe from Food.com.

Provided by Charlotte J

Categories     Crab

Time 40m

Yield 1 batch

Number Of Ingredients 11

1 (8 ounce) package cream cheese, cubed
1/2 cup mayonnaise
1/4 cup evaporated milk
1/2 cup parmesan cheese, shredded
1 tablespoon prepared horseradish
2 (6 ounce) cans crabmeat, drained
1/4 cup green onion, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Place all ingredients into the Crock-Pot and stir to combine.
  • Cook for 30 to 60 minutes until melted.
  • Serve with crackers, chips, or sliced vegetables.

GRIDIRON POTATO DIP



Gridiron Potato Dip image

I got this recipe from a local television station. This recipe must chill in the refrigerator for about 2 hours.

Provided by CookingONTheSide

Categories     Potato

Time 10m

Yield 3 cups

Number Of Ingredients 9

2 cups ore-ida frozen mashed potatoes (firmly packed)
1 cup milk
1/2 cup light ranch salad dressing or 1/2 cup ranch salad dressing
1/2 cup plum tomato, chopped
1/2 cup red bell peppers or 1/2 cup orange bell pepper, chopped
1/4 cup pitted kalamata olives or 1/4 cup ripe olives, chopped
1/4 cup red onions or 1/4 cup chives, chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper (to taste)

Steps:

  • Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop).
  • Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving.
  • Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.
  • Makes 3 cups.

Nutrition Facts : Calories 185.2, Fat 13.4, SaturatedFat 2.8, Cholesterol 22.6, Sodium 737.4, Carbohydrate 12.8, Fiber 1.6, Sugar 4.1, Protein 3.9

SKORDALIA (GREEK GARLIC POTATO DIP)



Skordalia (Greek Garlic Potato Dip) image

Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled meats--so this stuff is as versatile as it is easy to make.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 45m

Yield 8

Number Of Ingredients 9

1 ¼ pounds russet potatoes
6 cloves garlic, sliced, or to taste
1 teaspoon kosher salt, or more to taste
½ lemon, juiced
¼ cup white wine vinegar
½ cup olive oil
1 pinch cayenne pepper
1 drizzle olive oil, or to taste
1 pinch minced fresh oregano

Steps:

  • Peel and quarter the potatoes and add to a saucepan with enough cold salted water to cover by 1 inch. Place over medium-high heat; bring to a simmer. Reduce heat to medium and continue to simmer until potatoes are tender, but not falling apart, 15 to 20 minutes.
  • While potatoes are cooking, add garlic and 1 teaspoon kosher salt to a mortar and pestle. Crush into a fine paste and reserve.
  • Drain potatoes, reserving some of the cooking water to thin the dip out with later if desired. Let sit for 5 minutes.
  • Transfer the potatoes to a mixing bowl. Mash with a potato masher or potato ricer until smooth and lump free. Stir in garlic paste. Add lemon juice and vinegar and stir in with the masher.
  • Whisk in 1/2 cup olive oil in 3 or 4 additions. Add cayenne and more salt if needed. Pass dip through a mesh strainer into a bowl. Serve at room temperature, garnished with olive oil and oregano.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 13.2 g, Fat 14.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 245.7 mg, Sugar 0.6 g

BAKED POTATO DIP II



Baked Potato Dip II image

Excellent dip that combines everything you'd like on a baked potato and then some!

Provided by Luanne A.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
3 green onions, thinly sliced
1 cup shredded Cheddar cheese
⅔ (3 ounce) can real bacon bits

Steps:

  • Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g

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