Green Velvet St Paddys Pancakes Recipes

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GREEN VELVET ST. PADDY'S PANCAKES



Green Velvet St. Paddy's Pancakes image

Kick off St. Patty's day with these easy-to-make luck-of-the-Irish-colored pancakes. Serve with mascarpone cream and maple syrup for an extra hit of decadence!

Categories     Breakfast

Time 30m

Yield 10

Number Of Ingredients 17

1 1/2 cups all-purpose flour
1/2 cup sugar
1/4 unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
1/3 cup sour cream
3 tablespoons unsalted butter, melted
2 tablespoons vegetable oil
1 tablespoon green food color
2 large eggs
1/2 cup mascarpone cheese (4 oz)
1/4 cup sour cream
2 tablespoons sugar, or more to taste
1/2 teaspoon vanilla
Maple syrup, if desired

Steps:

  • In medium bowl, stir flour, sugar, cocoa, baking powder, baking soda and salt until well mixed.
  • In large bowl, combine remaining pancake ingredients. Slowly add flour mixture to buttermilk mixture, beating with whisk until smooth; set aside.
  • In small bowl, mix cheese, sour cream, sugar and vanilla.
  • Heat nonstick griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary or spray with cooking spray. Spoon batter onto pan to form medium-sized pancakes. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown.
  • Serve with mascarpone cream and maple syrup.

Nutrition Facts : ServingSize 1 Serving

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