Green Velvet Cakepops Recipes

GREEN VELVET CAKE

Steps:

• Preheat your oven to 350 degrees.
• Grease your cake pans, muffin tins, whoopie pie pans, whatever method you decide to go with.
• Lightly stir eggs in a medium bowl with whisk. Add in remaining liquid ingredients. Whisk until blended, the stir in food coloring and sit aside.
• Place all dry ingredients in your mixing bowl and stir together well.
• Pour your wet ingredients into your dry ingredients and mix on medium-high for about a minute or two until well combined.
• Pour the batter into cake pans or cupcake pans.
• Baking times will vary based on what you are using. For one 8″ cake pan, it was about 22 minutes. Regular size cupcakes were around 16 minutes, mini cupcakes and whoopie pie pans were both about 13 minutes.
• Cream together cream cheese, butter and vanilla in a bowl until smooth. Gradually add in powdered sugar and continue mixing. Add in milk as needed to reach the desired consistency. Store frosting and frosted cupcakes in refrigerator.

RED VELVET CAKE POPS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil, egg whites, food color and cocoa with electric mixer on medium speed 2 minutes. Pour into pan.
• Bake and cool as directed on box for 13x9-inch pan. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/2-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
• In microwavable bowl, microwave candy coating and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted coating and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted coating to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle with red sugar. Let stand until set.

GREEN VELVET CAKE

Steps:

• Combine eggs, sugar, oil and vinegar in bowl.
• Mix well.
• Sift flour, baking soda and salt together.
• Add to egg mixture alternately with buttermilk, mixing well after each addition.
• Blend in vanilla and food coloring.
• Pour into 3 greased and floured 8 " cake pans.
• Bake at 350 for 25 minutes.
• Cool.
• Frost between layers, top and side of cake.