GREEN SAUSAGES AND LENTIL CASSEROLE (VEGAN)
I made this last night as all I had left in the fridge was green things and some frozen mashed sweet potato. It was yummy.
Provided by cakeinmyface
Categories Stew
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to gas mark 6.
- Put all the chopped veggies into a casserole dish.
- Add the stock cubes herbs and chili.
- Add the lentils and barley and water stir well.
- Put the sausages on the top of the veg and put in the oven for 15 minutes.
- Take out after 15 minutes and check that no more water needs to be added.
- Put the frozen or fresh dumplings on top of the mix and bake for a further 30 minutes. Keep checking whether you need more water added.
Nutrition Facts : Calories 304.4, Fat 6.8, SaturatedFat 1.1, Sodium 325.1, Carbohydrate 49.2, Fiber 9.1, Sugar 7.8, Protein 15.7
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