Green Salad With Crumbled Eggs Recipes

GREEN SALAD WITH HARD-COOKED EGGS

Green Salad with Hard-Cooked Eggs image

Keep your cool this summer by turning off the oven. This delicious green salad topped with cubes of Havarti cheese and slices of hard-cooked eggs is easy to make, and hearty enough to serve as a main course.

Provided by Martha Stewart

Time 20m

Number Of Ingredients 9

Ingredients

1 large head romaine lettuce (1 pound)
1 pint halved grape tomatoes
3 stalks thinly sliced celery
6 ounces cubed dill-flavored Havarti cheese (about 1 1/2 cups)
1 tablespoon Dijon mustard
3 tablespoons fresh lemon juice
1/4 cup olive oil
Coarse salt and ground pepper for seasoning
Hard-Cooked Eggs

Steps:

Cut romaine lettuce into bite-size pieces; place in a large bowl. Add grape tomatoes, celery, and cubed dill-flavored Havarti cheese.
In a small bowl, whisk together Dijon mustard and fresh lemon juice; whisk in olive oil in a steady stream until emulsified. Season with coarse salt and ground pepper.
Pour dressing over salad, and toss to combine. Serve topped with hard-cooked eggs. (See cook's note.)

GREEN SALAD WITH CRUMBLED EGGS

Green Salad with Crumbled Eggs image

Crumbled eggs pick up the briny flavor of capers and the freshness of parsley to bring a textural element to this green salad.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 7

Ingredients

4 hard-cooked eggs, whites and yolks separated
2 tablespoons capers, rinsed, drained, and chopped
1 tablespoon chopped fresh parsley
1 head red-leaf lettuce, torn into 2-inch pieces
1/4 cup thinly sliced radishes
Coarse salt and freshly ground pepper
Red-Wine Vinaigrette

Steps:

With your fingers, press eggs through a sieve into a bowl. Mix in capers and parsley. Place lettuce and radishes in a serving bowl. Sprinkle with egg mixture and season with salt and pepper. Serve with red-wine vinaigrette.

Nutrition Facts : Calories 257 g, Fat 24 g, Fiber 1 g, Protein 7 g

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