GREEN PEPPER CHICKEN HERB RICE CHICKEN SOUP
When it begins to cool down in Az I like to make soups and stews. I love making homemade soup and I make my chicken soup different every time,this recipe is new and I used what I had on hand. I also believe that chicken soup is good for fighting off colds. I hope you try this and like it. The soup has a nice bite to it. I will...
Provided by Eileen Hineline
Categories Chicken Soups
Time 35m
Number Of Ingredients 14
Steps:
- 1. Get out a big stock pot and add all ingredients
- 2. Bring the soup to a boil and then lower the tempature to simmer.
- 3. Simmer your soup for 25 minutes or until the vegetables are tender.
- 4. Let your soup sit now for 5 minutes.
- 5. This soup has a nice bite to it and it is not too salty as you might think because of all the seasonings. We enjoyed it with cheese bread.
- 6. Tips* You can omit any seasonings you wish or you can add more and you can do the same for how much chicken you use. My family likes a lot of chicken. Always use the celery leaves in your soup, adds great flavor. Enjoy!
GREEN CHILE CHICKEN AND RICE SOUP
Spicy and light chicken and rice soup. Best served with warm cornbread and a cold beer!
Provided by sara
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Bring water to a boil in a saucepan; add 1 tablespoon oregano, salt, and 1/4 teaspoon garlic powder. Reduce heat, add chicken, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. Remove chicken from broth and set aside to cool.
- Strain the chicken broth and transfer 2 cups to a pan; bring to a boil. Add rice to the boiling water, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 17 minutes.
- Heat olive oil in a stockpot over medium heat; cook and stir onion in the hot oil until softened, about 10 minutes. Mix the chicken broth, green chile peppers, cumin, 1 tablespoons oregano, and 1/4 teaspoon garlic powder into onion. Cover stockpot and simmer.
- Shred cooled chicken; add to simmering onion mixture. Simmer until chicken is cooked through, 5 to 10 minutes.
- Spoon 1/4 or the cooked rice into each serving bowl; sprinkle with 1 ounce Monterey Jack cheese. Ladle 1/4 of the soup into each bowl.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 47.1 g, Cholesterol 57.5 mg, Fat 12.2 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 6.4 g, Sodium 752.7 mg, Sugar 3.9 g
PEPPER CHICKEN AND RICE
Besides being colorful and tasty, this dish has a nice variety of textures, like tender chicken and crunchy water chestnuts.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Add rice; cook and stir for 1 minute. , Drain tomatoes, reserving liquid. Add enough water to the tomato juices to measure 2-1/4 cups. Add tomato juice mixture to pan along with the soy sauce, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in green peppers and tomatoes. , Cover and simmer for 5 minutes. Add mushrooms and water chestnuts; heat through. Combine cornstarch and water until smooth. Gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
Nutrition Facts : Calories 429 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 2282mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein.
HERBED CHICKEN SOUP
I love cooking from scratch and turning a recipe into my own personal "creation". This soup is one I developed gradually over the years...after some experimenting.
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, place the first 13 ingredients. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender., Remove chicken; allow to cool. Debone and cut into chunks. Skim fat from broth; bring to a boil. Return chicken to kettle. Add frozen noodles and cook for 20 minutes or until tender, or add cooked noodles and heat through. Remove bay leaf.
Nutrition Facts : Calories 91 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 181mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
CHICKEN BELL PEPPER SOUP WITH BROWN RICE
a great soup i made for my family. threw some ingredients together and my two year old twins ate it amazing!
Provided by Rachel MacDonald
Categories Chicken Breast
Time 45m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 15
Steps:
- salt the chicken with garlic salt and pepper.
- brown in a dutch oven or soup pot remove from pot.
- in same pot add remaining olive oil and butter.
- add vegetable and lemon zest (not the lemon juice yet).
- cook the veggies down about 10 minutes maybe less.
- Add the chicken back to the pot and add the chick broth, basil,
- and lemon juice.
- while thats cooking prepare 2 cups brown minute rice according
- to package.
- when the soup is finished about 20 minutes put in bowls.
- and spoon brown rice on top of bowls.
- serve with a nice crusty bread.
Nutrition Facts : Calories 275.5, Fat 12.9, SaturatedFat 4, Cholesterol 54.1, Sodium 590.7, Carbohydrate 16.8, Fiber 2.2, Sugar 4.5, Protein 23.3
More about "green pepper chicken herb rice chicken soup recipes"
THREE HERB CHICKEN & RICE SOUP RECIPE & INSTRUCTIONS
From collegeinn.com
LEMON PEPPER AND HERB CHICKEN AND RICE SOUP | FRONTIER …
From frontiercoop.com
CHICKEN HERB SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY CHICKEN AND WILD RICE SOUP WITH PARMESAN HERB TOAST
From foodtalkdaily.com
GREEN CHILE CHICKEN AND RICE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
HOMEMADE CHICKEN AND RICE SOUP RECIPE | MAHATMA® RICE
From mahatmarice.com
GREEN PEPPER CHICKEN HERB RICE CHICKEN SOUP RECIPES
From tfrecipes.com
HOMESTYLE CHICKEN AND RICE SOUP RECIPE | CAROLINA® RICE
From carolinarice.com
CHICKEN RICE GREEN PEPPER RECIPES - EASY RECIPES
From recipegoulash.cc
CHICKEN WITH RICE AND PEPPERS RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
IRANIAN-STYLE GREEN LENTIL, CHICKEN AND HERB SOUP RECIPE - WAITROSE
From waitrose.com
GREEN CHILE CHICKEN RICE SOUP (LIKE CHILI'S) RECIPE
From recipes.sparkpeople.com
STIR-FRIED SHREDDED CHICKEN WITH GREEN AND RED PEPPER
From simplechinesefood.com
GREEN PEPPER CHICKEN HERB RICE CHICKEN SOUP FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love