Green Peas Pork Chow Yoke Recipes

GREEN PEAS - PORK CHOW YOKE

Green Peas - Pork Chow Yoke image

Make and share this Green Peas - Pork Chow Yoke recipe from Food.com.

Provided by Dienia B.

Categories Chinese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups pork, sliced thin
2 tablespoons oil
1 1/2 cups onions, sliced
1/2 teaspoon ginger, crushed
1 garlic clove, crushed
1 cup celery, sliced
1 cup mushroom, sliced
1 (10 ounce) can peas
1 (5 ounce) can bamboo shoots, drained
1 (8 ounce) can water chestnuts, drained, sliced
2 teaspoons salt
1 dash white pepper
2 teaspoons cornstarch
2 teaspoons soy sauce
1 cup water

Steps:

Stir fry pork in oil.
Add onions, ginger and garlic.
Add rest of vegetables.
Add salt and pepper.
Mix cornstarch and soy sauce into water; pour into pan; cook until thick.

PORK GUISANTES (FILIPINO PORK AND PEAS)

Pork Guisantes (Filipino Pork and Peas) image

Provided by Food Network

Categories main-dish

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 onion, sliced
2 cloves garlic, minced
1 1/2 pounds lean pork, sliced in small pieces
1 tablespoon soy sauce
2 tablespoons patis
1/2 cup water
1 bay leaf
3 ounces tomato paste
1 package (6 ounces) frozen peas
1 can (3 to 4 ounces) pimientos, sliced
Salt to taste

Steps:

Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

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