Green Pea Salad Vegetarian Recipes

GREEN PEA AND CHEDDAR SALAD

Green Pea and Cheddar Salad image

A classic side dish made with only a handful of simple plant-based ingredients!

Provided by Holly Gray

Number Of Ingredients 6

Ingredients

2/3 cups vegan mayonnaise
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
4 cups frozen green peas (thawed)
1/2 cup red onion (thinly sliced)
1 cup vegan cheddar cheese (cut into small-size cubes)

Steps:

Into a small mixing bowl add mayonnaise, sea salt, and ground black pepper. Stir well to combine. Adjust seasoning to taste.
Into a large mixing bowl, add the peas and all of the dressing. Toss together until the peas are fully coated.
Gently stir in the red onions and cheddar cheese.
Cover the peas and the remaining dressing. Refrigerate for at least 1 hour or overnight.
Serve chilled.

GREEN PEA SALAD (VEGETARIAN)

Green Pea Salad (Vegetarian) image

My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.

Provided by Desiree Macy

Categories Other Appetizers

Time 20m

Number Of Ingredients 10

Ingredients

THAWED FROZEN PEAS ARE THE BEST FOR TASTE...CANNED PEAS CAN BE USED ALSO
1 pkg frozen peas,thawed
1 small red onion,diced
1 c colby or chedder cheese shredded
2 large eggs ,chopped (opt)
2 Tbsp ranch dressing
1/2 c good mayonnaise not salad dressing
1/4 c sour cream
1 tsp fresh or dried dill fresh is better (opt)
1/2 tsp garlic powder (opt)

Steps:

1. Thaw peas under running water in strainer,rinse...spin dry if you have a salad spinner or use paper towel to blot dry
2. put peas into a large bowl that has a lid
3. dice onions,chop eggs and dill.
4. add sour cream,mayo and ranch dressing
5. add onions,eggs and dill to peas...mix well
6. You can add a can of tuna and a pound of elbow pasta to make this a meal instead of just a side dish.
7. ENJOY!

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