GREEN ONION CRAB CAKES WITH PINEAPPLE SALSA
Make and share this Green Onion Crab Cakes With Pineapple Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 21m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl, gently stir together all ingredients except black pepper.
- Season to taste with black pepper.
- Cover and chill 15 minutes.
- Form crab mixture into 8 equal-sized patties.
- Coat large nonstick skillet with vegetable cooking spray and set over medium-high heat.
- Saute crab cakes, turning once, until golden on both side, about 3 minutes per side.
- Serve with pineapple salsa.
- For salsa; Combine first five ingredients in medium bowl; toss to blend.
- Season with salt and pepper.
CRAB CAKES WITH CILANTRO SALSA
You can do it! Make restaurant-menu crab cakes in just three easy steps.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 16
Number Of Ingredients 21
Steps:
- Stir together Cilantro Salsa ingredients; cover and refrigerate.
- Stir together Crab Cakes ingredients--except 2 tablespoons vegetable oil and 2/3 cup bread crumbs. Shape mixture into 16 cakes, about 2 inches in diameter.
- In 12-inch skillet, heat oil over medium heat. Coat crab cakes with 2/3 cup bread crumbs. Cook in oil 3 to 4 minutes on each side, turning once, until golden brown. Drain on paper towels. Serve with salsa.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
LORI'S FAMOUS CRAB CAKES
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!
Provided by SLJ6
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in the egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into the mixture. Form into 6 large cakes. Coat in the remaining 1/2 cup bread crumbs.
- Heat the oil in a large, heavy skillet. Fry the cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 13.8 g, Cholesterol 76.5 mg, Fat 9.4 g, Fiber 1.6 g, Protein 20.7 g, SaturatedFat 1.4 g, Sodium 508 mg, Sugar 1.8 g
PERFECT CRAB CAKES WITH GREEN ONIONS
Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying.
Provided by Ben S.
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Mix egg, mayonnaise, green onions, Old Bay and hot sauce in a small bowl until mayo is completely incorporated, then set aside.
- Lightly break up crabmeat in a medium bowl. Add milk; toss gently to coat. Add crushed saltines; toss gently to combine. Add egg mixture; gently toss, once again, to combine. Using a 1/3-cup measuring cup, scoop up a portion of crab, forming the mixture into a very compact cake. Repeat to make 8 cakes (can be covered with plastic wrap and refrigerated up to 8 hours ahead).
- About 10 minutes before serving, heat oil in a 12-inch skillet over medium to medium-high heat. Carefully add crab cakes; sautee turning once, until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate. Serve immediately with lemon wedges.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 13.9 g, Cholesterol 150.2 mg, Fat 30.5 g, Fiber 1.8 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 647.5 mg, Sugar 0.2 g
More about "green onion crab cakes with pineapple salsa recipes"
CRISPY CRAB CAKES WITH MANGO-PINEAPPLE SALSA RECIPE
From myrecipes.com
Servings 8Total Time 38 mins
- Heat 1 tablespoon melted butter and 1 tablespoon oil in a large nonstick skillet over medium heat. Add 4 crab cakes to pan, and cook 2 minutes on each side or until golden. Repeat with remaining butter, oil, and crab cakes. Serve immediately with Mango-Pineapple Salsa.
RECIPE: CRAB CAKES WITH PINEAPPLE-MANGO SALSA
From thekitchn.com
Estimated Reading Time 3 mins
GREEN ONION CRAB CAKES WITH PINEAPPLE SALSA …
From grouprecipes.com
5/5 (6)
CRAB CAKES & SALSA | SEAFOOD RECIPES | JAMIE OLIVER …
From jamieoliver.com
CRAB CAKES ~ TORTITAS DE JAIBA - LA PIñA EN LA COCINA
From pinaenlacocina.com
FRESH PINEAPPLE SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
GREEN ONION CRAB CAKES WITH PINEAPPLE SALSA RECIPE
From recipeofhealth.com
CRAB CAKES WITH GREEN ONION SAUCE RECIPE - WHAT'S …
From whatscookingamerica.net
THAI CRAB CAKES WITH PINEAPPLE AND CHILLI SALSA
From ravenousfox.co.uk
CRAB CAKES WITH CHIPOTLE AïOLI AND PINEAPPLE SALSA | SAVEUR
From saveur.com
MINI CRAB CAKES WITH PINEAPPLE-CUCUMBER SALSA RECIPE. BUSY …
From panicinthepantry.com
CRAB CAKE SLIDERS WITH PINEAPPLE KIWI SALSA. - HOW SWEET EATS
From howsweeteats.com
GREEN CHILE CRAB CAKES WITH TOMATILLO SALSA - TASTE AND TELL
From tasteandtellblog.com
GREEN ONION CRAB CAKES WITH PINEAPPLE SALSA RECIPE
From recipeofhealth.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MINI CRAB CAKES WITH PINEAPPLE-CUCUMBER SALSA RECIPE
From recipenode.com
CRISPY CRAB CAKES - LOUISIANA COOKIN
From louisianacookin.com
BRIE CRAB CAKE PRETZEL SLIDER MELTS WITH STRAWBERRY …
From halfbakedharvest.com
CRAB-CAKES WITH SWEET CHILLI & PINEAPPLE SALSA - GIMME THE …
From gimmetherecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #main-dish #condiments-etc #eggs-dairy #fruit #seafood #vegetables #salsas #crab #stove-top #dietary #tropical-fruit #pineapple #shellfish #onions #equipment
You'll also love