Green Mayonnaise Sauce Recipes

GREEN MAYONNAISE

Green Mayonnaise image

Categories Condiment/Spread No-Cook Mayonnaise Fall Tarragon Chive Dill Parsley Gourmet

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

2 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chervil
2 teaspoons chopped fresh dill
1 tablespoon fresh lemon juice
1 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.

GREEN MAYONNAISE

Green Mayonnaise image

Use this fresh, creamy condiment in Soft-Boiled Egg Tartines with Green Mayonnaise.This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Yield Makes 1/2 cup

Number Of Ingredients 7

Ingredients

1/2 cup coarsely chopped arugula
1/2 cup packed mixed fresh parsley, dill, mint, basil, and chives, chopped
1/3 cup reduced-fat plain Greek yogurt
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
2 to 3 teaspoons fresh lemon juice (from 1 lemon)
Coarse salt and freshly ground pepper

Steps:

Pulse arugula, herbs, yogurt, mayonnaise, and oil in a food processor until smooth. Pulse in lemon juice to taste; season with salt and pepper.

GREEN MAYONNAISE SAUCE

Green Mayonnaise Sauce image

This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05

Provided by Amis227

Categories Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup spinach (cooked, drained and finely chopped)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh chives
1/2 teaspoon dried tarragon
1/2 teaspoon basil
2 cups low-fat mayonnaise or 2 cups salad dressing

Steps:

Place all ingredients, except mayonnaise, in a blender jar and process until smooth.
Stir into mayonnaise and whisk until smooth. Makes 2 1/2 cups.

Nutrition Facts : Calories 5, Fat 0.1, Sodium 28.2, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 0.4

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