Green Masala Spice Mix Recipes
GREEN MASALA SPICE MIX
Masala is a mixture of spices and herbs used to give Indian food its distinctive flavour. You can purchase many ingredients for the masala such as dried herbs and spices but where you can, buy fresh ingredients and grind them yourself - the difference is very noticeable and the deep flavour and complex aroma is well worth it. Prepare your masala and separate into tablespoon portions and freeze individually for later use for quick and tasty Indian food. Delicious!
Provided by Paella Pete
Categories Sauces
Time 25m
Yield 12 portions
Number Of Ingredients 15
Steps:
- Put all the ingredients into a food processor and blend until you have a smooth paste.
- Divide the mixture in approx tablespoon size portions and freeze for later use.
- It's as simple as that and use in any recipe that calls for masala. You will never go back to buying curry powder!
Nutrition Facts : Calories 40.9, Fat 0.6, SaturatedFat 0.1, Sodium 198.8, Carbohydrate 9.1, Fiber 1.5, Sugar 4.2, Protein 1.1
BALTI MASALA SPICE MIX
Make and share this Balti Masala Spice Mix recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 20m
Yield 1/2 cup
Number Of Ingredients 12
Steps:
- Roast, cool and grind the whole spices.
- Mix with the ground ones, and store tightly covered.
Nutrition Facts : Calories 296.9, Fat 17.1, SaturatedFat 1, Sodium 61, Carbohydrate 41.5, Fiber 23.7, Sugar 1.4, Protein 14
CHICKEN IN GREEN MASALA SAUCE
Make and share this Chicken in Green Masala Sauce recipe from Food.com.
Provided by cloudninex
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the apple, 3 tbsp of coriander, mint, yogurt, ricotta, chillies, scallions, salt, sugar, garlic, and ginger in a food processer and process for 1 minute. Scrape around the outside of the bowl and process for a few seconds more.
- Heat the oil in a wok or a large pan, pour the yogurt mixture and cook gently over low heat for about 2 minutes.
- Add the chicken pieces and stir well to blend everything together. Cook over a medium-low heat for 12-15 minutes or until the chicken is fully cooked.
- Sprinkle the raisins and remaining cilatro over the chicken. Plate and serve.
Nutrition Facts : Calories 216.2, Fat 7.3, SaturatedFat 2.5, Cholesterol 45.5, Sodium 666.2, Carbohydrate 21.1, Fiber 3.8, Sugar 13.6, Protein 18.5
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