Green Heaven In A Pot Recipes

FRESH GREEN BEANS WITH HEAVEN SAUCE

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
• Melt butter in a saucepan over medium heat; cook and stir onion and garlic for 2 minutes. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.
• Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.

GREEN HEAVEN IN A POT

Steps:

• Cook artichoke hearts as directed on the label.
• Drain and dice.
• Wash green onions and cut fine, including tops.
• Divide artichokes and onions among 4 small ramekins (or custard dishes).
• Break an egg into each.
• Pour cream over eggs, season with salt and pepper to taste, and sprinkle with cheese.
• Bake in preheated 350*F.
• oven for 45 minutes, or until eggs are of desired doneness.
• Makes 4 servings.
• Enjoy!