Green Chile Chimichurri Recipes

GREEN CHILE CHIMICHURRI

Green Chile Chimichurri image

Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.

Provided by Bobcat_Chef

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 ounce) can chopped green chiles
1 bunch cilantro leaves, stems removed
5 cloves garlic, or more to taste
1 lime, juiced
¼ cup olive oil, separated, or to taste
salt and ground black pepper to taste

Steps:

Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 2 g, Fat 6.8 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 187.4 mg, Sugar 0.6 g

CHILE CHIMICHURRI

Chile Chimichurri image

Chile chimichurri is an enlivened, updated version of the classic vinegar-and-parsley sauce. Served alongside a grilled rib-eye, the sauce brightens up the dish and makes eating a steak at home feel like you're eating one while out on the town.

Provided by Mark Bittman

Categories sauces and gravies

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups fresh parsley leaves
2 tablespoons chopped fresh oregano leaves
1 medium jalapeño chile (more or less to taste), trimmed and halved
1 large clove garlic, or more to taste
1/2 cup extra-virgin olive oil, or more if you'd like
Salt
2 tablespoons sherry or red-wine vinegar

Steps:

Put the herbs, chile and garlic in a food processor or blender with about half the oil and a pinch of salt. Purée, stopping to scrape down the sides of the container if necessary and adding the rest of the oil gradually.
Add the vinegar, then a little more oil or some water if you prefer a thinner sauce. Taste, adjust the seasoning and serve right away. Or cover and refrigerate for up to a day; return to room temperature before serving.

Nutrition Facts : @context http, Calories 262, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 168 milligrams, Sugar 1 gram

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