Green Beans With Cranberries Recipes

CHEF BILL'S GREEN BEAN ALMONDINE WITH CRANBERRIES

Chef Bill's Green Bean Almondine with Cranberries image

This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.

Provided by Billy Lee Cuthbertson Jr

Categories Side Dish Vegetables Green Beans

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 cup green beans
½ teaspoon garlic powder, or to taste
salt to taste
2 tablespoons sliced almonds
2 tablespoons sweetened dried cranberries (such as Craisins®)
1 splash orange juice
ground white pepper

Steps:

Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 2.7 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 295.5 mg, Sugar 7.3 g

GREEN BEANS WITH DRIED CRANBERRIES

Green Beans with Dried Cranberries image

Dried cherries can be used in place of the tart cranberries.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 4

Ingredients

1 1/2 pounds trimmed green beans
Extra-virgin olive oil
1/2 cup dried cranberries
Coarse salt

Steps:

Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.

EASY GREEN BEANS AND CRANBERRIES

Easy Green Beans and Cranberries image

Easy green beans and cranberries - perfect for a side dish that's ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 bag (1 pound) frozen cut green beans
1 teaspoon grated orange peel
1/2 cup dried cranberries
2 tablespoons honey
1/4 cup bacon flavor bits or chips

Steps:

Cook beans as directed on bag, adding orange peel before cooking; drain.
Stir in cranberries and honey. Top with bacon bits.

Nutrition Facts : Calories 150, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g

ROASTED GREEN BEANS WITH WALNUTS, LEMON AND CRANBERRIES

Roasted Green Beans with Walnuts, Lemon and Cranberries image

Provided by Food Network

Time 35m

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

1 3/4 pounds green beans, trimmed
1/2 cup sliced shallots
2 tablespoons walnut or olive oil
1/2 teaspoon finely grated lemon zest
1/2 cup Diamond of California® shelled walnuts
1/3 cup dried cranberries
1/4 cup water
2 tablespoons fresh lemon juice
1/4 cup Italian parsley leaves (optional)
Lemon wedges (optional)

Steps:

Preheat oven to 400°F. Combine green beans with shallots, oil and lemon zest on heavy large rimmed baking sheet; toss well to combine. Spread beans out into single layer and season with salt and pepper. Roast the beans in the oven until just beginning to brown, about 10 minutes. Stir the beans well and sprinkle with walnuts and cranberries. Continue to roast until beans are almost just tender, about 6 minutes longer. Add the water and lemon juice and continue roasting until the liquid evaporates and the green beans are lightly glazed, about 4 minutes longer. Garnish with parsley and lemon wedges if desired and serve.

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