Green Beans With Balsamic Vinegar Recipes

GREEN BEANS WITH BALSAMIC VINEGAR

Green Beans With Balsamic Vinegar image

This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!

Provided by Bobtail

Categories Vegetable

Time 20m

Yield 1 each, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups fresh green beans
2 garlic cloves
5 teaspoons balsamic vinegar
2 1/2 teaspoons olive oil

Steps:

Rinse and snap beans.
Mince garlic.
Mix garlic, vinegar and olive oil and set aside.
Steam beans until tender but firm, approximately 10-15 minutues.
Toss with balsamic vinegar dressing.
Can be refrigerated and served cold.

Nutrition Facts : Calories 96.8, Fat 5.8, SaturatedFat 0.8, Sodium 8.9, Carbohydrate 10.8, Fiber 4.7, Sugar 2, Protein 2.7

BALSAMIC GREEN BEANS

Balsamic Green Beans image

Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

2 1/2 lb fresh green beans, trimmed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup balsamic vinegar

Steps:

Heat oven to 475°F. In large bowl, toss green beans with oil. Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
Toss hot beans with balsamic syrup. Serve immediately.

Nutrition Facts : Calories 61, Carbohydrate 8 g, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 244 mg

BALSAMIC GREEN BEANS

Balsamic Green Beans image

Make and share this Balsamic Green Beans recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 teaspoons balsamic vinegar
1/2 teaspoon sugar
2 tablespoons olive oil
3/4 lb green beans
1 shallot, sliced
2 garlic cloves, smashed
salt, pepper
1/4 cup water, more if needed
1 tablespoon butter, cut in 4 pieces
1/4 cup toasted sliced almonds

Steps:

Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
Heat a skillet on high heat, add oil.
Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
Stir in remaining balsamic, add butter and almonds, swirling pan to blend.

Nutrition Facts : Calories 176.5, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.6, Sodium 33.7, Carbohydrate 10.8, Fiber 3.3, Sugar 4.7, Protein 3.7

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