Green Beans Fermier Recipes

PAN FRIED GREEN BEANS

Steps:

• In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Cook, covered, until the beans begin to sweat. Remove lid and stir occasionally until beans are tender.
• When the beans and spices have begun to 'burn' on the bottom of the pan, which will lend a grilled flavor, stir in the olive oil and turn off heat. Cover, and let stand a few minutes. Scrape the bottom of the pan to incorporate the 'burnt' spices. Beans should have a dark, caramel color, but not black.

BUTTERY GARLIC GREEN BEANS

Steps:

• Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

GREEN BEANS FERMIER

Steps:

• Preheat oven to 350. In a large frying pan, fry bacon and onions until bacon is cooked through and onions are tender. DO NOT DRAIN!
• While bacon is frying, measure out the water and add the chicken bouillon cubes to the water.
• Prepare green beans according to package directions setting the almonds aside.
• When bacon and onions are cooked, add flour to the pan, and stir. This should make a thick paste. Stir in water and bouillon mix and pepper.
• Cook until thick and bubbly, stirring constantly. Remove from heat.
• Place green beans in a 1 1/2 quart baking dish. Add bacon mixture and almonds to the beans, stir. Top with shredded cheese.
• Bake for 30 minutes or until cheese is melted.