MELITZANOSALATA RECIPE (GREEK EGGPLANT DIP RECIPE)
Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!
Provided by The Wanderlust Kitchen
Categories Appetizers
Time 1h30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Place the eggplants on a foil-lined baking sheet and prick a few times with a fork. Roast in the pre-heated oven for 50 to 60 minutes, turning every 15 minutes, until charred and soft.
- Allow the eggplant to rest until cool enough to handle. Peel the skin away from the flesh (if this proves difficult, simple slice the eggplant in half lengthwise and use a spoon to scoop out the meat). Roughly chop the flesh and place in a colander to drain for 15 minutes.
- Transfer the eggplant to a large bowl and gently mash with a fork. Add the garlic, olive oil, lemon juice, salt, and pepper. Stir well, taste, and add salt and pepper to taste. Chill for one hour; serve drizzled with olive oil and topped with whole olives and a sprinkling of parsley.
Nutrition Facts : ServingSize 1 serving, Calories 184 kcal, Carbohydrate 15 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 442 mg, Fiber 7 g, Sugar 8 g, UnsaturatedFat 12 g
ROASTED EGGPLANT DIP
Roasting the eggplant in its skin steams the flesh, turning it soft and silky-great for a dip to serve with pita wedges as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place eggplant and garlic on a rimmed baking sheet and rub with 2 tablespoons oil. Roast until garlic is soft and golden, 20 minutes. Remove garlic and set aside. Continue to roast eggplant until soft and deflated, 20 to 25 minutes more. Let cool 20 minutes.
- Slice eggplant open and scrape flesh into the bowl of a food processor. Peel garlic and add to bowl, along with lemon juice, tahini, salt, and 2 tablespoons oil. Process until smooth. (To store, refrigerate, up to 2 days.) Serve drizzled with more oil and a sprinkle of paprika if desired.
Nutrition Facts : Calories 109 g, Fat 10 g, Fiber 2 g, Protein 2 g
ROASTED-EGGPLANT DIP WITH GREEK YOGURT
This roasted-eggplant dip, made silky by the addition of yogurt, arrives alongside crisp, Herb-Rubbed Pitas for easy scooping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Using tongs, cook eggplants one at a time over the flame of a gas burner (or a grill), turning as skin chars and bubbles, until completely soft, about 15 minutes. (If eggplant doesn't soften, finish cooking on a baking sheet in a 375-degree oven.) Let stand until cool enough to handle, about 15 minutes. Peel off charred skin and discard. Coarsely chop the eggplants, and place in a colander to drain, about 1 hour. Finely chop, and transfer to a bowl.
- Using a chef's knife, press flat side of blade back and forth across garlic and 1 1/2 teaspoons salt to make a paste. Mix into eggplant. Stir in oil. Mix in yogurt and lemon juice, and season with salt and pepper. (Dip can be refrigerated, for up to 1 day.) Drizzle with oil before serving.
GREEK ROASTED EGGPLANT DIP
Make and share this Greek Roasted Eggplant Dip recipe from Food.com.
Provided by Chef Milano
Categories Vegetable
Time 50m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Roast the eggplant at about 400 until the skin is crisp.
- Let cool. When it is cool enough to handle, cut open. If there are a load of seeds, take them out. They can be bitter.
- Scoop the eggplant into a bowl.
- Mash the eggplant, and add the rest of the ingredients.
- Put in container and let rest for a few hours for flavors to develop.
Nutrition Facts : Calories 6.3, Fat 0.1, Sodium 0.8, Carbohydrate 1.4, Fiber 0.7, Sugar 0.7, Protein 0.2
More about "greek roasted eggplant dip recipes"
GREEK ROASTED EGGPLANT DIP (MELITZANOSALATA) • SALT
From saltandlavender.com
Reviews 6Servings 4Cuisine GreekCategory Appetizer
- Poke holes all over the eggplant(s) so you don't have to clean up exploded eggplant from the oven (I've done this). Place the eggplant(s) on a baking sheet and bake for about 30 minutes, turning half way through.
- Measure out olive oil. For ease of clean-up I simply add all the other ingredients into the measuring cup after I put the oil in there.
MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN
From eatingeuropean.com
4.8/5 (6)Total Time 1 hr 10 minsCategory AppetizerCalories 151 per serving
- Puncture the eggplants with the fork all over. Place eggplants on baking sheet sprayed with cooking spray or brushed with olive oil;
- In the meantime, place garlic, olive oil, lemon juice, vinegar, a pinch of salt & pepper in a food processor and process until smooth;
GREEK ROASTED EGGPLANT DIP “MELITZANOSALATA”
From californiagreekgirl.com
CREAMY GREEK ROASTED EGGPLANT DIP | ELISE TRIES TO COOK
From elisetriestocook.com
EASIEST GREEK EGGPLANT DIP (MELITZANOSALATA) - REAL …
From realgreekrecipes.com
MELITZANOSALATA (GREEK ROASTED EGGPLANT DIP) - ALEKA'S …
From alekasgettogether.com
GREEK ROASTED EGGPLANT DIP (MELITZANOSALATA) | AKIS …
From youtube.com
Author Akis PetretzikisViews 89K
TOP 43 GREEK ROASTED EGGPLANT RECIPE RECIPES
From bothwell.keystoneuniformcap.com
BABA GANOUSH (EGGPLANT DIP) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP) - INSPIRED TASTE
From inspiredtaste.net
ROASTED EGGPLANT DIP - CULINARY HILL
From culinaryhill.com
ROASTED EGGPLANT DIP (MELITZANOSALATA) | RACHAEL RAY
From rachaelrayshow.com
MELITZANOSALATA - GREEK EGGPLANT DIP - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
ROASTED EGGPLANT DIP | MEDITERRANEAN FLAVORS - HUNGRY PAPRIKAS
From hungrypaprikas.com
GREEK ROASTED EGGPLANT DIP – MELITZANOSALATA | FOODTALK
From foodtalkdaily.com
MELITZANOSALATA RECIPE (TRADITIONAL GREEK EGGPLANT DIP)
From mygreekdish.com
TOP 44 AUTHENTIC GREEK EGGPLANT RECIPE RECIPES
From istimewa.dixiesewing.com
15 GREEK MEZZE SALAD - SELECTED RECIPES
From selectedrecipe.com
MELITZANOSALATA RECIPE (GREEK EGGPLANT DIP) - THE MEDITERRANEAN …
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love