Greek Pork Sausage With Orange Peel Loukanika Recipes

GREEK SAUSAGE OR LOUKANIKO

Greek Sausage or Loukaniko image

Sausage flavor is very different but Delicious and can be served with a Tomato Sauce or BBQ Sauce on them or on the side.

Provided by Donna Luckadoo

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground pork
1/2 lb ground beef
1/4 cup dry wine
1 teaspoon chopped parsley
1/4 cup grated parmesan cheese or 1/4 cup choice cheese
1 teaspoon grated orange zest
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon anise flavoring

Steps:

Mix all ingredients.
Roll meat mixture into quarter size balls, and bake or broil for 15 - 20 minutes depending on your oven.
Drain meat balls on a paper towel before serving or adding them to your favorite sauce.

Nutrition Facts : Calories 366.4, Fat 22.6, SaturatedFat 8.8, Cholesterol 100.5, Sodium 340.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 28.1

GREEK PORK SAUSAGE WITH ORANGE PEEL (LOUKANIKA)

Greek Pork Sausage With Orange Peel (Loukanika) image

Make and share this Greek Pork Sausage With Orange Peel (Loukanika) recipe from Food.com.

Provided by Olha7397

Categories Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs pork shoulder, ground
1/2 lb pork fat, back ground
1 grated navel orange, rind of
2 garlic cloves, crushed in a garlic press (or mashed with knife)
1 tablespoon minced parsley
1 tablespoon oregano
2 teaspoons salt
2 teaspoons anise seed
2 teaspoons coriander, ground
1 1/2 teaspoons allspice, ground
1 teaspoon pepper
1 long casing, cut in 7-8 inch pieces

Steps:

Combine pork shoulder, fat back, and remaining ingredients, except casings, in a bowl and mix thoroughly. Cover and refrigerate several hours.
Rinse casings thoroughly in lukewarm water. Tie one end of a casing and stuff by pushing meat through a funnel inserted in the untied end; tie other end. Continue until all the meat and casings have been used.
Poach sausages in boiling water for 1 hour. Cool. Cut into slices and fry in a skillet until browned.
Note: If desired, omit casing, form sausage into patties, and fry until cooked.
Culinary Arts Institute Greek Cookbook.

Nutrition Facts : Calories 1058.5, Fat 98, SaturatedFat 42.5, Cholesterol 223, Sodium 1312, Carbohydrate 2.1, Fiber 0.6, Protein 39.4

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