GREEK LAMB CHOPS
Skillet lamb chops - perfect for Greek cuisine that can be ready in 40 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Sprinkle both sides of lamb with oregano, salt and pepper. Press garlic into lamb.
- In 12-inch skillet, heat oil over medium-high heat. Cook lamb in oil 4 to 6 minutes, turning once, until brown.
- Add broth to skillet; reduce heat to medium-low. Cover and cook 8 to 10 minutes, turning once, until lamb is tender. Remove lamb from skillet; keep warm.
- Heat liquid in skillet to boiling. Boil 1 to 2 minutes or until slightly reduced. Stir in lemon juice and butter. Cook and stir just until slightly thickened. Stir in olives and parsley. Spoon sauce over lamb. Top with cheese.
Nutrition Facts : Calories 270, Carbohydrate 2 g, Cholesterol 95 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 1 g
MARINATED GREEK LAMB CHOPS
Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)
Provided by Jen T
Categories Lamb/Sheep
Time 4h6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together including the lamb chops.
- Cover and refrigerate for 4hours or overnight, turning occasionally.
- Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
- These can also be cooked on an outdoor grill/barbeque.
Nutrition Facts : Calories 767.3, Fat 68.8, SaturatedFat 24.9, Cholesterol 140.6, Sodium 689.5, Carbohydrate 5, Fiber 1.1, Sugar 0.7, Protein 31.6
GREEK LAMB CHOPS
Just like a Greek restaurant or even better! Whether you decide to grill them or fry them in a cast iron skillet (or regular pan), these homemade Greek Lamb Chops are a family favourite! Once you try these you will never look back!
Provided by Karina
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Using paper towels, pat dry chops and discard any shards or bone fragments.
- Mix all of the ingredients together in a small jug or bowl.
- Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Cover with plastic wrap and marinate for half an hour, or for a deeper flavour, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb chops sit at room temp 30 minutes).
- Heat oil in a pan (cast iron preferably or grill plates) over high heat until just starting to smoke. Fry or grill lamb in 2 batches for 3-4 minutes each side, depending on thickness until done to your liking. (Usually, at 3 minutes per side they are medium, and at 4 minutes they are medium-well.)
- Let rest for 5 minutes before serving.Sprinkle with a little extra dried oregano for added flavour and a little extra lemon juice (optional).
GREEK LAMB CHOPS
Coming from "Greek Roots" I have been indulging myself for years cooking dishes from the "Old World" and creating my own along the way. Here is my latest creation, so good and easy to make.
Provided by GMK53
Categories Lamb/Sheep
Time 1h25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, medium coat lamb chops with the Greek seasoning and brown with the olive oil.
- Remove chops and add the diced tomatoes, tomato sauce, cinnamon, parsley and the remainder of the Greek seasoning (do not drain the olive oil). Stir and sauté sauce mixture for approx 10 min on low-med heat uncovered.
- Return chops to the center area of pan and spoon on sauce mixture. Note: It is important that you turn the chops 3 or 4 times during the whole process keeping them heavenly coated with sauce. Reduce heat to low temp and cover.
- Simmer 1 hour stirring periodically.
- Remove chops again and add rice and green beans, mixing together well.
- Return chops and simmer for another =hour or until meat is very tender and easy to pull from bone.
- Enjoy with a nice Greek salad!
Nutrition Facts : Calories 545.7, Fat 28.8, SaturatedFat 4, Sodium 672.8, Carbohydrate 67.8, Fiber 16.6, Sugar 13.7, Protein 12.1
GREEK LAMB CHOPS
American lamb is the next best thing to Greek or Middle Eastern lamb. Don't even bother buying Australian or New Zealand lamb, those are the lowest acceptable qualification for human consumption.
Provided by Talal B.
Categories Greek
Time 15m
Yield 2 pounds, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Marinate for at least 1 hour.
- Grill to perfection!
Nutrition Facts : Calories 496.2, Fat 42.6, SaturatedFat 18.1, Cholesterol 112.1, Sodium 85.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 24.8
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