Greek Diner Meat And Spinach Pot Pies Recipes

GREEK SPINACH PIES (SPANAKOPITA) RECIPE BY TASTY

Greek Spinach Pies (Spanakopita) Recipe by Tasty image

Here's what you need: olive oil, green onion, fresh spinach, garlic, feta cheese, ricotta cheese, fresh dill, fresh parsley, salt, pepper, phyllo dough

Provided by Pierce Abernathy

Categories Dinner

Yield 8 triangles

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 cup green onion, chopped
15 oz fresh spinach
4 cloves garlic, chopped
1 cup feta cheese
½ cup ricotta cheese
¼ cup fresh dill, chopped
¼ cup fresh parsley, chopped
1 teaspoon salt
1 teaspoon pepper
8 sheets phyllo dough

Steps:

Preheat oven to 350˚F (180˚C).
In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft.
Add half the spinach, giving time for some to cook down before adding the rest.
Once the spinach has cooked down, transfer to a medium mixing bowl to cool slightly.
Add the feta, ricotta, egg, dill, parsley, salt and pepper, and mix until evenly spread.
Set in refrigerator.
Lay out one sheet of phyllo dough on a dry surface. Using a pastry brush, coat evenly with olive oil.
Add another sheet of phyllo dough on top of the oiled sheet and repeat the oiling process. Continue until there is a stack of 4 oiled sheets. Repeat process on a new stack with remaining 4 sheets.
Cut your dough into 4 sections using a pizza cutter.
With a single section, add a spoonful of your spinach mix and begin folding over your pastry, brushing each fold with oil. Repeat this process for the remaining sections.
Bake in a preheated oven for 25-30 minutes or until golden brown.
Enjoy!

Nutrition Facts : Calories 190 calories, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams

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