Gratin Meatballs Parmentier Recipes

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GRATIN MEATBALLS PARMENTIER



Gratin Meatballs Parmentier image

Meatballs and sliced potatoes baked in a Béchamel sauce and topped with Mozzarella cheese. Recipe from ChefClub of France and translated to English.

Provided by Gils Smokin Kitchen

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 large potatoes, peeled
1 5/8 lbs ground beef
1 large onion, chopped
1 tablespoon paprika
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt and pepper (to taste)
1 1/2 cups white sauce (Bechamel Sauce)
1/4 lb mozzarella cheese, grated

Steps:

  • Preheat oven to 400° F.
  • Boil potatoes for 10 - 20 minutes until tender.
  • Let potatoes cool slightly and then slice as pictured.
  • Mix ground Beef, chopped Onions, Paprika, Parsley, Salt and Pepper and form meat balls as pictured.
  • Make Béchamel Sauce.
  • Assemble Potatoes and Meat Balls as pictured and pour Béchamel Sauce over the top.
  • Sprinkle grated Mozzarella over the top.
  • Bake for 25-30 minutes at 400° F. until meat balls are cooked (160°F.) and top is browned.

Nutrition Facts : Calories 846.7, Fat 44, SaturatedFat 17.2, Cholesterol 152.4, Sodium 650, Carbohydrate 62.1, Fiber 7.6, Sugar 8.3, Protein 49.9

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