ITALIAN MARINATED SIRLOIN STEAK
Provided by Food Network Kitchen
Categories main-dish
Time 5h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the olive oil, vinegar, garlic, rosemary, parsley, oregano, honey, red pepper flakes and 1/2 teaspoon each salt and pepper in a medium bowl. Transfer 3 tablespoons of the vinaigrette to a small bowl; cover and refrigerate until ready to serve.
- Combine the remaining vinaigrette with the steak in a large resealable bag; turn the bag several times to coat the meat. Refrigerate at least 4 hours or overnight, turning the bag occasionally.
- Preheat a grill to high. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes. Grill the steak until a thermometer inserted into the thickest side reaches 130 degrees F, 16 to 20 minutes for medium rare, flipping every 4 to 5 minutes. Transfer the meat to a cutting board and let rest 10 minutes. Thinly slice the meat against the grain; serve with the reserved vinaigrette.
SPINACH AND FATOUSH SALAD WITH SIRLOIN STEAK
Steps:
- Season the sirloin with salt and pepper. Sear the steak in a heavy-bottomed pan for 4 to 5 minutes until medium rare.
- In a large bowl whisk together lemon juice, salt, ground cumin, and olive oil. Add scallions, cucumbers, tomatoes, chickpeas, parsley, and mint. Toss to combine. Add spinach and pita. Toss to combine, taste and adjust seasonings.
- Thinly slice the sirloin (portion control the meat according to your needs). Mound the salad onto a large plate. Top with overlapping pieces of the sirloin steak. Serve immediately.
- Preheat the oven to 350 degrees F.
- Cut each pita into 8 pieces. Lightly spray the pita with olive oil. Sprinkle with cumin and season with salt and pepper, to taste. Place on a baking sheet and bake until crisp, shaking the pan halfway through cooking, about 10 to 15 minutes
Nutrition Facts : Calories 534 calorie, Fat 23.5 grams, SaturatedFat 7 grams, Carbohydrate 51 grams, Fiber 13.5 grams, Protein 34 grams
TOMAHAWK STEAK AND SAUTEED SPINACH
Provided by Food Network
Categories main-dish
Time 25m
Yield 1 to 2 servings
Number Of Ingredients 5
Steps:
- Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
- Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.
SIRLOIN STEAK WITH SPINACH AND ONIONS
This one-pan broiler meal comes with a side of sizzle, with tender sirloin steak sharing a skillet with spinach, onions, and sundried tomatoes. An easy olive relish dresses up this simple weeknight dinner.
Provided by Greg Lofts
Time 40m
Number Of Ingredients 9
Steps:
- Preheat broiler on high with a large ovenproof cast-iron skillet on a rack 4 inches below element. Season steak with salt and pepper; let stand 10 minutes. Meanwhile, stir together olives, sun-dried tomatoes, and 1 tablespoon each oil and vinegar.
- Swirl 1 tablespoon oil into hot skillet. Add steak and broil until browned (do not flip), 6 to 7 minutes for medium-rare. Transfer to a cutting board; loosely cover to keep warm. Combine onion and 2 tablespoons oil in skillet; season. Broil, stirring a few times, until tender and golden brown in places, 10 to 12 minutes. Add 3 tablespoons vinegar; broil until mostly evaporated, about 1 minute.
- Remove skillet from broiler. Toss spinach with onion in skillet, a few handfuls at a time, until just wilted; season. Slice steak and serve with spinach and onion, olive relish, and bread and butter.
GRILLED SIRLOIN STEAK WITH SUMMER VEGETABLE RAGOUT AND STEAK FRIES
Steps:
- Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.
- Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.
- To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.
- Mix together all of the ingredients, to taste.
More about "grass fed sirloin steak with spinach recipes"
HOW TO COOK TENDER, JUICY GRASS-FED STEAK EVERY TIME
Web Apr 20, 2018 You can sear them in a pan and then roast or broil them in the oven, or, brown them on a gas grill on high heat or over red-hot …
From justcook.butcherbox.com
Estimated Reading Time 6 mins
From justcook.butcherbox.com
Estimated Reading Time 6 mins
See details
HOW TO COOK A SIRLOIN STEAK - VERDE FARMS
Web Sep 22, 2021 We recommend using a paper towel. Beginning with a dry steak yields that golden brown exterior. Season your steaks: Choose a high-quality kosher salt or sea salt and season your sirloin steaks on …
From verdefarms.com
From verdefarms.com
See details
GRASS FED SIRLOIN STEAK WITH SPINACH FOOD - COOKING-GUIDE.COM
Web Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes. Grill the …
From cooking-guide.com
From cooking-guide.com
See details
GRASS-FED SIRLOIN STEAK WITH SPINACH - GLUTEN FREE RECIPES
Web Grass-Fed Sirloin Steak with Spinach is a gluten free and primal main course. This recipe makes 4 servings with 447 calories, 54g of protein, and 22g of fat each. This recipe …
From fooddiez.com
From fooddiez.com
See details
GRILLED SIRLOIN STEAK - CARLSBAD CRAVINGS
Web Season and refrigerate for up to 48 hours. Bring steak to room temperature before cooking by letting it sit on the counter for 60 minutes. Clean the grill very well before cooking for …
From carlsbadcravings.com
From carlsbadcravings.com
See details
GRASS-FED SIRLOIN STEAK WITH SPINACH – RECIPES NETWORK
Web Sep 27, 2012 Lower the heat and add 3 tablespoons of the butter, the garlic, and thyme. Baste steaks with the melted butter on both sides for 1 more minute. Remove the steaks from the pan and let them rest for 2 …
From recipenet.org
From recipenet.org
See details
GRASSFED SIRLOIN STEAK RECIPE – MENU RECIPE
Web Jan 18, 2021 Dinner time using GrassFed Steak and add on with baby spinach recipe . Weather is cold and i try new recipe and for my romantic dinner. 晚餐煮了GrassFed …
From crazykattykitchen.com
From crazykattykitchen.com
See details
CREAMED SPINACH RECIPE | GOURMET TRAVELLER
Web Nov 2, 2021 Melt butter in a large saucepan over medium heat, add shallot, and stir until softened (6-8 minutes). Add spinach, season with salt to taste, and stir occasionally until wilted (2-4 minutes). Add crème …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
15-MINUTE LEMON GARLIC BUTTER STEAK WITH SPINACH — …
Web Apr 14, 2023 4 garlic cloves, minced Juice of 1/2 lemon 1/4 cup (60ml) low-sodium beef broth 1/4 cup chopped parsley 1/4 cup chopped chives 1/4 teaspoon crushed red pepper flakes Salt and fresh cracked pepper, to …
From eatwell101.com
From eatwell101.com
See details
GRASS-FED SIRLOIN STEAK WITH SPINACH RECIPE
Web 4 (8-ounce) grass-fed sirloin steaks Kosher salt Freshly ground black pepper 1 tablespoon vegetable oil, or enough to coat the bottom of the pan 4 tablespoons unsalted butter 2 …
From recipenode.com
From recipenode.com
See details
HOW TO COOK PERFECTLY TENDER GRASS-FED STEAK
Web Feb 25, 2018 Rinse the steak well. Pat both sides completely dry. (Very important!) Grill, cook or broil your steak using your favorite method (see my suggestions below). Season with pepper and add a pat of butter, ghee, …
From primallyinspired.com
From primallyinspired.com
See details
GRASS-FED SIRLOIN STEAK WITH SPINACH | PUNCHFORK
Web 4 (8-ounce) grass-fed sirloin steaks; 2 garlic cloves, crushed and left in skins; 8 sprigs fresh thyme; 2 medium shallots, very finely chopped; 1 pound spinach, cleaned; 1 tablespoon vegetable oil, or enough to coat the …
From punchfork.com
From punchfork.com
See details
KOREAN BULGOGI SIRLOIN STEAK WITH SIGUMCHI NAMUL-KOREAN …
Web Bring a medium pot of water to a boil and blanch spinach for 30 seconds. Drain and run some cold water through the colander. Place cooked spinach in the middle of a Clean …
From eatpre.com
From eatpre.com
See details
GRASS FED SIRLOIN STEAKS WITH SPINACH HORSERADISH PESTO
Web These grass fed steaks are perfect for a special occasion, but they are also simple enough for a quick weeknight meal. Both the pesto and steak pair well with Cabernet Sauvignon, …
From fakefoodfree.com
From fakefoodfree.com
See details
SEARED GRASS-FED STEAK - DR. AXE
Web Oct 1, 2015 When you have 2 minutes remaining on the oven time, heat a skillet over medium-high heat. Then take the steaks out of the oven, add some grapeseed oil to the …
From draxe.com
From draxe.com
See details
COOKING A GRASSFED SIRLOIN STEAK - MEATHACKER
Web Hence, Sir Loin? The two types of Alderspring sirloins you would get in your order. Steak on the left is coulette or sirloin cap inclusive. Some processors separate these because the …
From alderspring.com
From alderspring.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love