Grapefruit Sabayon Cakes Recipe 445 Recipes

GRAPEFRUIT SABAYON GRATIN

Grapefruit Sabayon Gratin image

Categories Citrus Egg Dessert Broil Quick & Easy Grapefruit Fortified Wine Winter Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

2 ruby red grapefruit at room temperature
2 large egg yolks
1/4 cup sugar
1/4 cup sweet dessert wine such as Orange Muscat
Special Equipment
4 shallow (5- to 6-oz) individual gratin dishes or a 1-qt shallow flameproof dish; an instant-read thermometer

Steps:

Preheat broiler.
Cut peel, including all white pith, from grapefruit with a sharp knife. Cut segments from membranes and divide segments among gratin dishes.
Combine yolks, sugar, and wine in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld mixer at medium-high speed until mixture registers 140°F on thermometer, about 4 minutes. Continue beating over heat until mixture has tripled in volume and forms a thick ribbon when mixer is lifted, 4 to 5 minutes more. Remove bowl from heat.
Spoon sabayon over grapefruit segments and broil 4 to 6 inches from heat just until sabayon is browned, about 30 seconds. Serve immediately.

LEMON SABAYON WITH GRAPEFRUIT

Lemon Sabayon with Grapefruit image

Provided by Kay Chun

Categories Mixer Egg Dessert Quick & Easy Grapefruit Lemon Engagement Party Party Double Boiler Lemon Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 grapefruits
2 whole large eggs
2 large egg yolks
3/4 cup sugar
1/2 cup fresh lemon juice
2 tablespoons cold unsalted butter, cut in half

Steps:

Cut peel, including all white pith, from grapefruits with a sharp knife. Cut segments free from membranes and divide among 6 bowls.
Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes. Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes. Add one third of lemon juice and whisk until thickened, about 1 minute. Add half of remaining lemon juice and whisk until thickened, about 1 minute. Repeat with remaining lemon juice. Continue cooking, whisking constantly, until thickened and an instant-read thermometer registers 170°F, 7 to 8 minutes more. Remove from heat and whisk in butter, 1 piece at a time, until incorporated. Cool slightly.
Spoon warm sabayon over grapefruit segments. Serve remaining sabayon on the side.

GRAPEFRUIT SABAYON CAKES RECIPE - (4.4/5)

Grapefruit Sabayon Cakes Recipe - (4.4/5) image

Provided by SippitySup

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter, at room temperature
3 large eggs
2 tablespoon all-purpose flour
2 teaspoon red grapefruit zest
1/4 cup freshly squeezed red grapefruit juice
1 cup whole milk
1 pinch kosher salt
2 tablespoon confectioners sugar
3 cup boiling water, or more as needed

Steps:

Place the oven rack in the center position and preheat to 350 degrees. Butter the interiors of six 6-ounce ramekins and place in a baking dish or roasting pan. In a large bowl, whisk egg yolks and sugar together until light; whisk in the flour. Followed by the grapefruit juice, then the milk and zest. In a separate bowl use an electric mixer to beat egg whites and salt until soft peaks form. Add to grapefruit batter and fold in gently with a whisk.. Divide batter among prepared ramekins; place baking dish in oven and fill with boiling water to reach halfway up sides of ramekins. Bake until puffed and lightly browned (but the grapefruit sabayon is still visible in bottom), 20 to 25 minutes. Serve warm, dusted with confectioners' sugar.

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