GRAPE-NUTS QUICK BREAD
Make and share this Grape-Nuts Quick Bread recipe from Food.com.
Provided by Chris from Kansas
Categories Quick Breads
Time 45m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
- Combine the dry ingredients; stir into cereal mixture just until moistened.
- Spoon into two greased 8x4x2 inch loaf pans.
- Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
GRAPE-NUTS BREAD
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
GRAPE-NUTS BREAD...YOU MAY BE SURPRISED! MANY THANKS TO THE LONE
This is a great addition to breakfast. Hope you enjoy. (thanks to Sue Rector who gave up the recipe).
Provided by Tinks
Categories Quick Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Soak buttermilk, Grapenuts and sugar for 10 minutes.
- Sift flour, baking powder,baking soda and salt together.
- Add egg to buttermilk mix, then combine with dry ingredients and mix well.
- Put in greased baking pans and let rest one hour.
- Bake at 350 for 35-40 minutes.
- This will make two loaves.
- Better toasted, but tasty none the less.
Nutrition Facts : Calories 1547.3, Fat 7.9, SaturatedFat 2.7, Cholesterol 115.5, Sodium 4624.9, Carbohydrate 336, Fiber 11, Sugar 119.4, Protein 40.2
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