Grape Mint Iced Tea Recipes

MINT ICED TEA

Steps:

• Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

TOUCH-OF-MINT ICED TEA

Steps:

• In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.

MINT JULEP ICED TEA

Steps:

• Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
• Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.

ICED HONEYDEW MINT TEA

Steps:

• In a large saucepan, bring water to a boil; remove from heat. Add mint leaves and tea bags; steep, covered, 3-5 minutes according to taste, stirring occasionally. Discard mint and tea bags. Stir in sugar., Place 2-1/2 cups honeydew, 2 cups tea and 1-1/2 cups ice in a blender; cover and process until blended. Serve over additional ice. Repeat with remaining ingredients.

GRAPE ICED TEA RECIPE

Steps:

• Start by washing grapes, soak grapes in water along with some salt for 30 mins. This removes the dirt from it. Drain it and set aside.
• Now make the tea, bring 2 cups of water to a boil. add in tea and turn off the heat, let it steep for 10 mins.
• Drain and put this in fridge or freezer till it is cold.
• Now take grapes in a blender and puree till smooth. Strain and chill till cold.
• Now lets make simple syrup, take sugar and water in a sauce pan.
• Heat till the sugar is melted and the syrup comes to a boil. Turn off the heat and let it cool completely in fridge.
• Now take a glass, add some icecubes, chilled grapes juice, chilled simple syrup, and chilled green tea.
• Add a slice of lemon in it and serve cold.

MINT ICED TEA

Steps:

• In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water. Stir the sugar around to dissolve while the tea is steeping. Once the tea has steeped, remove the lid and the tea bags. Pour the tea into the jug with the sugar, stir, and place the tea bags back into the jug and run them under hot tap water to release any additional flavors. Stir the tea well making sure the sugar dissolves. Fill the jug with cold water to yield 1 gallon.
• To serve, pour each glass of tea and garnish with a slice of lemon and mint leaves.

GRAPE-MINT ICED TEA

Steps:

• Mix the tea and juice together and pour this mixture over ice in 2 glasses. Garnish with fresh mint sprigs.